chicken cajun pasta

This Cajun Alfredo sauce creates a delicious and comforting dish that satisfies both my creamy sauce cravings and my love for bold flavors.

Cajun Alfredo Sauce

fettuccine

water

salt

unsalted butter

garlic

½ teaspoon smoked paprika

garlic powder

onion powder

black pepper

oregano

thyme

cayenne pepper

heavy cream

parmesan cheese

Cook the Pasta – In a large pot, bring the water to a boil. Add 1 ½ teaspoons salt and stir to dissolve. Add the pasta and cook until al dente, about 10 minutes, or according to the manufacturer&#39;s directions. Use tongs to transfer to a colander. Reserve the starchy pasta water. While the pasta cooks, make the cajun alfredo sauce.

Saute the Garlic – Heat a large skillet over low heat. Add butter. Once melted, add garlic and saute until fragrant, about 30 seconds. Do not brown the butter or garlic.

Bloom the Spices – Add ½ teaspoon salt, smoked paprika, garlic powder, onion powder, black pepper, oregano, thyme, and cayenne. Saute until fragrant, about 30 seconds.

Simmer the Sauce – Add the heavy cream and stir to combine. Bring to a simmer over medium heat. Cook, frequently stirring, and scrap the pan sides and bottom to ensure the cream does not curdle. Reduce the sauce to about 1 cup, about 8 to 10 minutes. The consistency should be slightly thickened and be able to coat the back of a spoon.

Stir in the Parmesan – Turn off the heat and stir in the parmesan cheese. If the sauce is too thick, add the reserved pasta water, 1 tablespoon at a time, until you reach the desired consistency. Typically ¼ cup is needed. Season with salt and pepper to taste. Add more cayenne for a spicier flavor. If the sauce cools down, warm it over low heat until hot.

To Serve – Add the pasta to the alfredo sauce, gently tossing to combine. If desired, garnish with a sprinkle of paprika or cayenne.

https://www.youtube.com/watch?v=oHqdP82Tcyc

Bringing the heat with a creamy cajun kick! This cajun alfredo sauce is the perfect balance of rich and cheesy to bold, smoky spice. A little heat, lots of flavor—perfect for pasta, chicken, or whatever needs a little kick 🍝🔥 
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#cajun #alfredo #recipe #cajunalfredo #pasta #homemadesauce 

Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com 

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How to Make Cajun Alfredo Sauce

Made in 30 minutes, this Cajun Chicken Pasta is an easy pasta dinner you can make with simple ingredients. You&#039;ll love how creamy and hearty this pasta recipe is with a kick of heat.

Cajun Chicken Pasta

penne pasta ((227 grams))

boneless skinless chicken breasts

olive oil

bell pepper (sliced)

tomatoes ((150 grams))

heavy whipping cream ((240 milliliters))

parmesan cheese ((28 grams))

cream cheese ((112 grams))

parsley (chopped)

Bring a large pot of water to a boil over high heat. Add the salt and the pasta and cook according to the package directions. Drain the pasta, reserving 1/4 cup of pasta water.

While the pasta cooks, toss the chicken with 1 tablespoon of cajun seasoning.

In a large skillet, heat the butter and oil over medium-high heat. Add the chicken and brown on all sides. Add the bell pepper and cook until tender, about 6 minutes. Stir in the tomatoes and garlic and cook for 1 minute.

Reduce the heat to medium-low and stir in the cream, parmesan, cream cheese, remaining 2 teaspoons of cajun seasoning, and black pepper. Cook until the cheese melts and the sauce is smooth and creamy.

Add the pasta and toss until combined and heated through. Add some of the reserved pasta water to thin sauce, if desired. Serve immediately, garnished with more parmesan and parsley.

Followed the recipe exactly and it was delicious!

This recipe will not disappoint-it comes together quickly (AKA easy to prepare), quick clean up AND delicious 😋. The sauce is creamy with just the right amount of heat. Will definitely add to the dinner rotation. Thanks for sharing-

https://www.youtube.com/watch?v=W7Uh8K3PpvM

RECIPE:

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Easy Cajun Chicken Pasta

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