chicken cakes

Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.

Chicken Patties (Easy Chicken Cakes) Recipe

chicken

eggs

mayonnaise

all-purpose flour

dill (finely chopped (or 1 Tbsp parsley))

salt

tsp black pepper

lemon lemon

mozzarella cheese (shredded)

olive oil

bread crumbs

In a large mixing bowl, whisk together: 2 eggs, 1/3 cup mayo, 1/3 cup flour, 3 Tbsp dill, 1/2 tsp salt, 1/8 tsp black pepper and 1 tsp lemon zest.

Add in shredded chicken and 1 1/3 cups shredded mozzarella then stir until chicken is well coated in batter.

Cover the bowl and refrigerate the mixture at least 30 minutes (this will help with forming patties). Use a trigger release ice cream scoop to divide into 12-15 cakes then form into 1/2-inch thick patties. Dip both sides in Panko crumbs.

Place a large non-stick skillet over medium heat. Add 1 Tbsp olive oil and half of the chicken patties. Sauté for 3-4 minutes per side until golden brown, adding more oil as needed. Repeat with remaining patties.

As soon as patties are off the heat, sprinkle with salt and squeeze fresh lemon juice over the patties. Serve warm.

https://www.youtube.com/watch?v=46yZnvCE9XA

Everyone loves these Chicken cakes, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it is a genius way to use leftover Rotisserie Chicken.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS FOR LEFTOVER CHICKEN PATTIES:
►4 cups shredded cooked chicken
►2 large eggs
►1/3 cup mayonnaise
►1/3 cup all-purpose flour 
►3 Tbsp fresh dill, finely chopped (or parsley) 
►3/4 tsp salt or to taste
►1/8 tsp black pepper
►1 tsp lemon zest, plus lemon wedges to serve
►1 1/3 cups mozzarella cheese, shredded
►2 Tbsp oil to saute, divided
►1 cup Panko bread crumbs

🖨 PRINT RECIPE HERE: coming soon
Cheesy Chicken Fritters With Aioli Dip: https://youtu.be/i7rkXjH-huI 
Chicken Bone Broth: https://natashaskitchen.com/chicken-stock-chicken-bone-broth/

⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 How to shred the chicken
1:48 Making batter
3:05 Chilling the mixture
3:22 Portioning chicken cakes
3:44 Roll in the breadcrumbs
4:36 Sauteing chicken patties
5:55 Taste Test
7:38 Describing flavor and texture
8:50 Leftover chicken recipes recommendations
9:24 Bloopers & behind the scenes


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CHICKEN PATTIES - Leftover CHICKEN Recipe

We included both red pepper flakes and Tabasco sauce in the recipe which gives a gentle heat to the Chicken Cakes. If you don’t like the little bit of heat that these two add, feel free to eliminate one or both.

Chicken Cakes

chicken breast

chicken thighs

butter

onions

red pepper flakes (optional)

poultry seasoning

garlic,

Ritz crackers

Italian flat leaf parsley chopped fine

black pepper

Tabasco sauce (optional)

eggs,

Dijon mustard

Place breast meat and thigh meat in a food processor and process until the meat is ground down to about pea sized pieces. Try not to over process. Divide the mixture in half.

In a large sauté pan, melt butter and over medium heat, sauté peppers, onions, pepper flakes and poultry seasoning for four minutes. Add garlic and cook for one more minute.

Add half of the ground chicken meat and stir and cook until cooked through, about three minutes. Set aside to cool completely.

In a large bowl place crackers, mayonnaise, parsley, salt, pepper Tabasco, bread crumbs, eggs and mustard. Mix to combine.

Add raw chicken and cooled mixture from sauté pan and mix.

Form the mixture into 18 balls and press to a disc shape and place on a tray lined with parchment paper. Place in the refrigerator to firm up for at least 30 minutes

Heat a large flat griddle pan over medium heat and add half the oil and half the butter. Once melted, place half the chicken cakes into the pan. Fry for about 3-4 minutes per side. Since we are dealing with raw chicken, I inserted a probe thermometer into the side of one of the cooked cakes to make sure it was at least 150 degrees F before removing to a platter. Repeat for second batch.

Alternatively, if you have two griddle pans or a large griddle you can cook all at once.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1673883697/iH8fvylnI.mp4

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