chicken chickpea chili

A healthy slow cooker salsa verde chicken chickpea chili with quinoa &amp; lots of lime flavor. Serve with tortilla chips, avocado &amp; greek yogurt!

Slow Cooker Salsa Verde Chicken Chickpea Chili

chicken thighs

oz mild salsa verde (about 2 jars)*

onion, chopped

jalapeño,

garlic cloves,

corn (preferably organic)

(15 oz) can chickpeas (white beans beans

quinoa

chicken broth

lime,

cumin

oregano

Salt and pepper,

Add everything to a large slow cooker and stir well to combine.

Cook on high for 3-4 hours or low for 6-8 hours.

Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board; shred chicken with two forks then transfer chicken back to slow cooker and stir.

Taste and add salt and pepper to your liking (I don't find that adding either is necessary due to all the flavors happening). Serve with fresh cilantro, avocado, tortilla chips and greek yogurt or sour cream.

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Slow Cooker Salsa Verde Chicken Chi...

Top 1 chicken chickpea chili recipes from across the web

The most viewed chicken chickpea chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Salsa Verde Chicken Chi...

The most viewed chicken chickpea chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine