chicken dijon

This is a great way to prepare chicken breasts. 

Chicken Dijon

chicken breasts

salt

black pepper

olive oil

butter

garlic

low-sodium chicken broth (or dry Sherry)

heavy cream

Dijon mustard

Cut the chicken breasts in half horizontally. This will make the chicken breasts thinner, and they will cook faster. If the breast pieces are not uniform you may want to place them in plastic wrap or a zip top bag and pound them to a uniform thickness.

Season the chicken on both sides with salt and pepper.

Heat a large skillet to medium heat. Add the olive oil and butter and heat until the butter foams and becomes fragrant.

Place the chicken pieces into the skillet. Cook on both sides until the chicken is cooked through. Remove the chicken from the skillet.

Add the chopped garlic to the skillet and sauté until fragrant.

Add the chicken stock or dry sherry and scrape the browned bits from the bottom of the pan to deglaze.

Add the heavy cream and mustard and stir until the sauce is thoroughly mixed.

Spoon the sauce over the chicken to serve.

https://www.youtube.com/watch?v=Glv0qhnVOeA

Are you looking for a new way to prepare chicken breast?  Check out this easy chicken recipe.  It is made with dijon mustard, cream, and a little more.  This is certain to please the entire crowd.  You can even jazz this recipe up with some Sherry.

You can find the written recipe at 
https://www.copykat.com/alontis-dijon-chicken/

Dijon chicken is an easy, elegant chicken recipe that&#39;s so delicious on a weeknight or date night at home! Tender, juicy chicken thighs are cooked until golden brown, then simmered in a creamy Dijon mustard sauce with handfuls of chopped spinach or kale. (Low-carb, paleo and Atkins friendly).

Creamy One-Pan Dijon Chicken

garlic (grated

lemon juice (about ½ lemon)

red pepper

herbs

chicken broth

bone-in, skin-on chicken thighs (2½-3 pounds)

Kosher salt

onion (about ½ medium onion)

all-purpose flour (or brown rice flour/gluten-free all purpose flour)

kale or spinach (chopped)

In a small bowl, combine the Dijon mustard, lemon juice, garlic, herbs and red pepper. Reserve the heavy cream and chicken broth.

Pat the chicken thighs as dry as possible with paper towels (this will help crisp up the skin). Season the chicken generously on both sides with salt and pepper.

Place a large (12-inch) non-stick saute pan over medium-high heat. Add the oil and heat until the surface is shimmering. Arrange the chicken pieces skin-side down in the pan and cook without moving them, until the skin turns golden brown, 5-7 minutes. Turn the chicken over and cook 2 minutes on the other side. Remove the chicken from the pan to a large plate. Note: Brown the chicken in two batches if the chicken seems crowded in the pan.

Add the onion to the fat in the pan, and cook about 2 minutes, stirring, until softened. Pour in ¼ cup of chicken broth, scraping up the browned bits from the pan with a wooden spoon or spatula. Sprinkle the flour over the onions and stir it in, just until it starts to thicken.

Stir in the Dijon mixture and remaining ½ cup broth. Add the chicken back to the pan, skin-side up. Cover the pan, lower the heat and cook 15 minutes, adjusting the heat as necessary to maintain a gentle simmer (not boiling).

Uncover the pan. Pour the cream around the chicken pieces, and scatter the kale or spinach leaves over the top. Bring back to a simmer, then cover the pan and cook about 5 more minutes, until the kale is wilted and the chicken is cooked through (no longer pink at the bone).

Serve the chicken with the pan juices spooned over. Enjoy!

https://content.jwplatform.com/videos/flgiOTh7.mp4

A 30-minute, one-dish dinner with Dijon chicken in a creamy sauce with herbs and leafy greens.

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Chicken Dijon

Creamy One-Pan Dijon Chicken

Top 2 chicken dijon recipes from across the web

The most viewed chicken dijon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Dijon

Creamy One-Pan Dijon Chicken

The most viewed chicken dijon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine