chicken divan

This classic, creamy dish has been loved for decades for both its ease of preparation and&nbsp;rich flavor.

Broccoli Chicken Divan

broccoli

chicken (cubed)

cheddar cheese (divided)

milk

sour cream

10.5 oz can condensed Cream of Mushroom (or chicken soup)

garlic powder (onion powder, dry mustard and pepper)

seasoning salt

bread crumbs

butter

Preheat oven to 400 degrees.

Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp.  Drain well.

In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.

Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan).  Top with remaining cheese.

In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.

Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.

Serve over rice, noodles, or mashed potatoes, as desired.

https://content.jwplatform.com/videos/0trzjAQD.mp4

In this easy recipe, Chicken and Broccoli are mixed with a rich and creamy sauce then baked until all warm and bubbly.

Chicken Divan

A lightened up version of Mom's favorite chicken and broccoli casserole recipe.

Skinny Chicken Broccoli Casserole (Chicken Divan) Recipe

chicken

(10-3/4 ounces each) 98% fat-free cream of chicken soup

non-fat evaporated milk

lemon juice

cheddar cheese

Parmesan cheese

Cooking spray

Heat oven to 350F degrees. Grease a 9x13-inch baking pan with cooking spray.

In a large bowl, toss together the cooked chicken and broccoli.

In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.

Spread the mixture evenly into the greased baking dish.

Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.

Spray lightly with cooking spray.

Bake, uncovered, at 350F degrees for 25 to 30 minutes, or until bubbly.

Classic chicken divan recipe with a layer of broccoli and chicken topped with a rich and creamy sauce.  Serve over white rice or baked potatoes.

Chicken Divan Recipe

chicken breasts, fully

cream of mushroom soup

mayonnaise

curry

paprika

Tablespoons butter

white rice potatoes

Grease 9&#215;13 inch pan.  Add layer of steamed broccoli and sprinkle with 1/4 cup of the parmesan cheese.  Add layer of chicken.  Sprinkle with 1/4 cup parmesan cheese.

Combine in a bowl, cream of mushroom soup, sour cream, mayonnaise, lemon juice, curry and cheddar cheese.  Cover broccoli and chicken with sauce.  Sprinkle with remaining parmesan cheese, paprika and dot with butter.

Bake uncovered in a preheated 350˚F oven for 40 minutes or until hot and bubbly.  Serve over steamed rice or baked potatoes.

An easy, low-carb version of classic Chicken Divan, with tender white meat chicken, savory broccoli and mushrooms, and an herbed mozzarella sauce.

CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN)

olive oil

baby portobello mushrooms

broccoli florets

garlic, (minced)

Salt and freshly ground pepper, (to taste)

basil

oregano

chicken broth

cornstarch

heavy whipping cream

thyme

mozzarella cheese, (divided)

parmesan cheese

red pepper flakes, (for garnish, optional)

cheese, (for garnish, optional)

Chopped fresh parsley, (for garnish, optional)

Preheat oven to 350˚F.  Lightly grease a 9x13 baking dish with cooking spray; set aside.

Heat olive oil in a large 12-inch skillet set over medium-high heat.  Add mushrooms to the hot oil and cook for 2 minutes.

Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes, or until just beginning to soften.

Shred or chop cooked chicken and arrange in baking dish.

Remove mushroom and broccoli mixture from pan and layer over the chicken. Set aside.

Set skillet back over medium-high heat.  In a small mixing bowl combine 1 tablespoon chicken broth with 2 teaspoons cornstarch; whisk until pasty.  Add 1 cup chicken broth to the hot skillet; to the skillet, whisk in the cornstarch paste, heavy cream, thyme, salt, pepper, half of shredded mozzarella, and parmesan cheese.

Remove from heat and pour sauce over chicken mixture inside the baking dish; using a spoon, stir and mix until thoroughly combined.  Sprinkle top with remaining mozzarella cheese.

Cover baking dish with foil and bake for 15 minutes.  Remove foil and continue to bake for 9 to 10 more minutes, or until cheese is melted and light golden brown on top.

Remove from oven and let stand 5 minutes.  Garnish with red pepper flakes, grated parmesan cheese, and parsley.  Serve.

A healthier Chicken Divan made from scratch with layers of tender chicken breast and broccoli in a creamy sauce topped with golden crumbs.

Chicken Divan, Lightened Up

broccoli florets ((3 large heads) chopped)

garlic (crushed)

olive oil spray

light mayo

chicken breasts (8 ounces each)

kosher salt and fresh ground pepper

extra virgin olive oil (divided)

shallots or onion (minced)

all purpose (or gluten-free flour

fat free milk

Swiss cheese (shredded

breadcrumbs

Preheat oven to 350F. Spray a 9 x 13 inch baking dish with olive oil spray.

In a large skillet, over medium heat add 1 teaspoon olive oil and garlic and cook 30 seconds. Add the broccoli, 1/4 teaspoon kosher salt, 1 tablespoon of water and cover.

Let the broccoli cook until tender crisp, 3 minutes. Transfer to the baking dish.

Pound the thicker end of the chicken breast to make it even on both sides. Brush mayo on the chicken and season with 1/2 teaspoon salt and black pepper, to taste. 

Heat the skillet over medium heat, when hot spray with oil and cook the chicken until just about cooked through, about 5 minutes on each side.

Remove from heat and transfer chicken to a cutting board. When cooled, slice chicken into bite sized pieces.

Reduce the heat of the skillet to medium heat. Add the butter and remaining oil until melted and then add the shallots and cook until tender, 2 to 3 minutes.

Sprinkle the flour cook, stirring about 1 minute. Whisk in broth, milk, 1/2 teaspoon salt and sherry and bring to a simmer about 1 1/2 minutes on low. Remove from heat and stir in half of the Swiss cheese.

Pour half of the sauce over the broccoli and mix to coat. Arrange the chicken on top and cover with remaining sauce.

Sprinkle the remaining Swiss cheese, grated Parmesan and top with breadcrumbs.

Spritz a little oil on top. Bake 30 minutes, until hot and golden.

Indulge in a single serving Chicken Divan recipe! Perfectly portioned, easy-to-make dish with tender chicken, broccoli, creamy sauce &amp; cheesy topping.

Chicken Divan For One

olive oil (, divided)

salt

black pepper

onions

garlic (, minced)

heavy cream

Italian seasoning

cheddar cheese (, divided)

butter (, melted)

Heat the oven to 375° F (190° C).

 Place the broccoli florets in a medium-sized pot of boiling water and cook for 2 minutes or just until tender-crisp. Drain well and set aside.

Heat ½ tablespoon of olive oil in a 10-inch skillet over medium-high heat. Season the chicken with salt and pepper. Place the chicken pieces in the pan and cook for 2 minutes on one side, flip and cook the other side for an additional 2 minutes. Remove the chicken from the pan and set aside.

Add the remaining ½ tablespoon of olive oil to the pan. Next, add the onions and cook, occasionally stirring until translucent, about 2 minutes.

Add the garlic and cook for 30 seconds more, stirring frequently.

Pour in the chicken broth and bring to a simmer, stirring occasionally.

Add the heavy cream and bring to a simmer. Once the mixture begins to simmer, cook stirring frequently for 1 minute.

Remove the pan from the heat and stir in the sour cream and Italian seasoning.

Stir in the chicken, half of the cheese, and the broccoli.

Transfer the mixture to a lightly buttered 5x5-inch baking dish.

In a small bowl, stir together the breadcrumbs, the remaining cheese, and melted butter. Sprinkle the topping over the casserole.

Place the dish on a rimmed baking sheet to catch any possible spills.

Bake for 20 minutes or until the breadcrumbs are lightly browned.

Enjoy warm.

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Gold Medal™ all-purpose flour

chicken bouillon granules

Dijon mustard

Cheddar cheese (2 oz)

butter or margarine, melted

Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.

In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.

In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

This Chicken Divan is a healthy comfort food make over made with no mayonnaise. The chicken and tons of broccoli are cooked in a creamy sauce in one pot. Ready in under 1 hour it’s the perfect cozy Winter dinner!

extra virgin olive oil, divided

boneless-skinless chicken breast,

onion,

garlic,

pepper

dry thyme

dry sherry

chicken broth, divided

all-purpose flour

Parmesan cheese, divided

crowns Broccoli chopped into small pieces (about 6 cups)

water

panko

Preheat oven to 400ºF. Coat a 2 ½ quart baking dish with cooking spray.

Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add chicken and cook, stirring once or twice, until browned on the outside and just cooked through, 7 to 10 minutes. Transfer to a plate and tent with foil.

Return the skillet to medium heat and add 2 teaspoons oil. Add onion, garlic, salt, pepper and thyme and cook, stirring often until the onion is softened and starting to brown slightly, 3 to 4 minutes. Add sherry, increase heat to high and simmer, scraping up any browned bits (or until the sherry is almost completely evaporated), 1 to 3 minutes.

Stir in 1 ½ cups broth and bring to a simmer, stirring occasionally. Stir the remaining ½ cup broth and flour in a small bowl to make a slurry. Gradually whisk the slurry into the simmering vegetable mixture. Bring to a simmer, stirring constantly. The sauce will thicken when it reaches the simmering point.

Remove the skillet from the heat. Stir in 1/3 cup parmesan and sour cream. Stir in the chicken and any accumulated juices.

Meanwhile, place broccoli and ½ cup water in a microwave-safe bowl. Cover with a layer of parchment and then a layer of plastic wrap and microwave until the broccoli is bright green, about 2 minutes. Carefully remove cover, drain broccoli.

Add the broccoli to the chicken mixture. Mix thoroughly. Transfer the mixture to the prepared baking dish.

Top with the remaining 1/3 cup Parmesan. Mix the remaining 1 teaspoon oil with panko and paprika in a small dish. Sprinkle over the casserole. Bake until hot all the way through and the top is golden, 15 to 22 minutes.

Amazing!!! I added 2 tsp curry powder bc I love it. Sooo good and will make all the time :) 

Love this recipe! I make it frequently and may whole family loves it even my 2 picky granddaughters. 

I am all about unprocced food and this recipe is perfect. I have cooked for over 50 years and have no idea how to not cook for less then 14. So I look for great recipes to give me quanities that fits my husband and me. Not easy to find real scratch recipes. Yours are great!

Thank you for this recipe.  It was so delicious!  I will be making this again and again.

Sooo good! Definatley a recipe keeper! Leftovers even better. I top it on top of a salad for added health. 

I just made this recipe and it is incredibly delicious! Real comfort food! I didn’t have sherry so I used a tablespoon of red wine vinegar in its place. Thanks for the great recipe! I was originally surfing for a chicken divan recipe when I found yours. Yum!! 

Made this for my husband who is now on a low sodium way of life. Have looked at so many recipes. Saw this one and liked how low the sodium was. Hard to believe it was so low. I had cooked chicken already so so decided to make this. I used a little white wine because I didn’t have sherry. My husband was very appreciative of how good it was!! Having guests over for dinner this weekend and I am going to make it for them. So hard to make something for people that can have whatever they want, hope they like it. Thank you posting this recipe!! 

Great recipe and a favorite. Love to be able to make things ahead especially if company around. Added some mushrooms too as had a few to use. Didn't have sour cream so just left it out. Thought my nonfat yogurt might curdle, so skipped it. We loved it. Thank you

https://mediavine-res.cloudinary.com/video/upload/t_original/v1518094576/cuw40dnzohjqlvyzkhg9.mp4

This Healthy Chicken Divan is made with no mayonnaise and yet it has a ton of creamy yummy flavor. This casserole is made entirely from-scratch with fresh steamed broccoli!

Healthy Chicken Divan

Chicken Divan is a creamy and cheesy casserole made from chicken, broccoli, and cheese. These three ingredients make for a flavorful, quick and hearty homemade dinner.

Creamy Chicken Divan Casserole

butter (unsalted)

lbs. chicken breast

salt (or

black pepper (or

garlic powder

onion powder

onion (finely diced)

garlic (minced)

chicken broth (low sodium)

mustard powder

parsley

cumin

cream cheese (cubed and at room temperature)

cheddar cheese (freshly grated)

Parmesan cheese (freshly grated)

cheddar cheese (grated)

corn flakes (crushed)

Preheat oven to 350 degrees F.

Lightly spray a 9x13 pan with nonstick cooking spray.

Add chicken to a medium bowl and season with salt, pepper, garlic powder, onion powder, and paprika. Toss to combine and set aside.

Add 2 tablespoons olive oil to a large skillet and heat over medium-high heat until hot. Add the broccoli and sauté for about 30 seconds. Add 1/2 cup chicken broth, cover pan, and lower heat to medium-low. Steam broccoli until tender but not limp, about 2 minutes. Transfer broccoli to the prepared baking pan and distribute evenly.

Broccoli:

To the same skillet, add 2 tablespoons of butter and melt over medium heat. Add chicken in one layer and sear for one minute without moving chicken then continue to cook and stir chicken until cooked through and golden. Add cooked chicken to the prepared pan on top of the broccoli, distribute evenly.

Chicken:

In a measuring cup mix milk, flour and cornstarch until combined.

To the same skillet, over medium heat add 2 tablespoons of olive oil. Once hot, add diced onion, stir and cook for 1 minute and add garlic. Sir and cook for another 30 seconds.

Add the chicken broth, stir to combine. Add the milk mixture and stir to combine.

Add the mustard powder, dried parsley, ground cumin, paprika, and black pepper. Stir to combine. Bring the mixture to a light boil and reduce heat to low. Simmer for about 5-6 minutes, until it thickens.

Remove from heat and stir in cubed cream cheese and 1 cup cheddar cheese, until melted, next 1/2 Parmesan cheese until melted.

Stir in sour cream until blended. Pour sauce over chicken and broccoli and spread into an even layer.

Sauce:

Top 10 chicken divan recipes from across the web

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Top Tags

Broccoli Chicken Divan

Skinny Chicken Broccoli Casserole (...

Chicken Divan Recipe

CHICKEN BROCCOLI CASSEROLE (CHICKEN...

Chicken Divan, Lightened Up

Chicken Divan For One

Chicken Divan

Chicken Divan Recipe

Creamy Chicken Divan Casserole

Chicken Divan

Top 10 chicken divan recipes from across the web

The most viewed chicken divan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broccoli Chicken Divan

Skinny Chicken Broccoli Casserole (...

Chicken Divan Recipe

CHICKEN BROCCOLI CASSEROLE (CHICKEN...

Chicken Divan, Lightened Up

Chicken Divan For One

Chicken Divan

Chicken Divan Recipe

Creamy Chicken Divan Casserole

Chicken Divan

The most viewed chicken divan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine