chicken egg salad

How to make the best chicken salad recipe with eggs. Simple and easy recipe with shredded chicken, apples, and walnuts. Family favorite meal!

Chicken Salad Recipe with Eggs

chicken (cooked and shredded)

eggs

celery (minced)

apple

walnuts (or pecans)

green onions

mayonnaise

mustard

In a large bowl, mix together the shredded chicken, hard-boiled eggs, celery, apple, walnuts, and green onions.

Next, measure out the mayo and mustard, and mix it into the chicken mixture. If you like a &quot;wetter&quot; chicken salad, you can add more mayo.

If you feel like it needs it, you can add in a dash of salt and pepper. Otherwise, it's ready to eat and enjoy!

Toast a piece of sourdough bread or whatever type of bread you prefer.

Spread a layer of mayo or Miracle Whip.

Add a small pile of lettuce, and pile on the chicken salad to complete your chicken salad sandwich.

To Make an Open-Faced Chicken Salad Sandwich:

Mel: I love this recipe, thanks for sharing, instructions and all.
Granny: You go girl!
Lisa: Your time of the month?

Lisa might be more of a fuddy-duddy, stuck back in a time when "old cutting boards" were "well-loved".

Love this recipe Granny! And double love your spunk!!

Lisa, I am sure your are probably a good cook and still know how to prep for a recipe or meal. Young people just starting to cook or old people like myself need assistance.  I have always been told I am a great cook.  As I get older I am getting forgetful.  I will mash the eggs and then go to chop the celery and onions and I forgot the cutting board.  Then I stare at the counter trying to remember what I need next.  Oh yeah, I need a chopping knife, not a paring  knife.  Other times I just wiz through a recipe with no problem at all.  Good days, bad days.  Do I enjoy being this way, heck no.  I will be 79 yrs old in two months. I have a friend 103 yrs old, and she is twice as sharp as I am.  Sometimes it gets very frustrating.
Back to prepping for a recipe or meal. I hope you never get like I am. I also hope you think twice before you open your trap to make fun of or insult someone.  More and more posters are adding the prep items.  If you do not like it, go somewhere else.
Have a great day Lisa and please learn some manners….Granny Jean

New to group. But loving what I've tried so far.

This zesty Dill Pickle Chicken Egg Salad is the ultimate upgrade to everyone&#x27;s favourite chicken salad. Pickle lovers will adore the tender buttermilk and dill brined chicken accented with even more dried dill, garlic dill pickles, salty capers, and EGGS! Perfect for any occasion from picnics to potlucks and school lunches.

Dill Pickle Chicken Egg Salad

chicken breasts

buttermilk

dill

salt

black pepper

red onion; very finely diced

dill pickles; finely diced

Tablespoons capers; chopped

pepper

lettuce

bread; ;toasted

Pour buttermilk into a large bowl. Add dried...

Pour buttermilk into a large bowl. Add dried dill, salt, and freshly ground black pepper. Stir well.

Carefully place chicken breasts into the marinade. Cover...

Carefully place chicken breasts into the marinade. Cover and refrigerate 3-5 hours.

Preheat oven to 400 F.

Remove chicken from the marinade and pat dry...

Remove chicken from the marinade and pat dry with paper towel. Discard the marinade.

Heat 1 - 2 tablespoons oil in a...

Heat 1 - 2 tablespoons oil in a heavy cast iron skillet over medium high heat. Carefully place each chicken breast in the pan, taking care not to overcrowd the pan.

Sear chicken in the hot skillet for 5...

Sear chicken in the hot skillet for 5 minutes, then flip and sear for another 5 minutes. Place skillet with chicken in the oven for 10 minutes, or until the chicken reaches 165 F.

Remove chicken from oven and allow it to...

Remove chicken from oven and allow it to cool to room temperature. Once chicken is at room temperature, place it the fridge and allow it to chill for an hour.

Fill a small saucepan with water and add...

Fill a small saucepan with water and add 4 - 6 eggs. Bring to a boil over high heat, and immediately lower to low - medium heat for a light boil. Lightly boil eggs for 7 minutes then drain and plunge into cold water to stop them from cooking further.

Dice the cold chicken, then add to a...

Dice the cold chicken, then add to a medium mixing bowl. Next, add the finely diced red onion, diced pickles, chopped capers, dried dill, and mayonnaise. Season with freshly ground pepper and mix well.

Peel the eggs and slice them in half,...

Peel the eggs and slice them in half, in quarters or dice them to add directly to the salad.

Line a shallow bowl with lettuce leaves and...

Line a shallow bowl with lettuce leaves and place the salad in a mound in the middle of the bowl. Arrange sliced eggs around the salad. Garnish with edible flowers, chopped fresh dill or chives.

Serve chicken salad in a sandwich with lettuce...

Serve chicken salad in a sandwich with lettuce and chopped eggs, or on toasted bread, lettuce cups or on crackers.

https://mediavine-res.cloudinary.com/video/upload/dawid2zsigsuhv0vxiou.mp4

This zesty Dill Pickle Chicken Egg Salad is the ultimate upgrade to everyone’s favourite chicken salad. Pickle lovers will adore the tender buttermilk and dill brined chicken accented with even more dried dill, garlic dill pickles, salty capers, and EGGS! Perfect for any occasion from picnics to potlucks and school lunches.

Top 2 chicken egg salad recipes from across the web

The most viewed chicken egg salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Salad Recipe with Eggs

Dill Pickle Chicken Egg Salad

Top 2 chicken egg salad recipes from across the web

The most viewed chicken egg salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Salad Recipe with Eggs

Dill Pickle Chicken Egg Salad

The most viewed chicken egg salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine