chicken fajita seasoning

Crockpot Chicken Fajitas are a hassle-free dinner that the whole family will love. These simplified fajitas are made with tender marinated chicken, colorful veggies, and tons of flavor. This recipe is high in protein, dairy-free, and can easily be served gluten-free.

Crockpot Chicken Fajitas

chicken breasts boneless (skinless)

olive oil

tsp chili powder

garlic powder

onion powder

tsp smoked paprika

tsp cumin

tsp black pepper

kosher salt

orange juice

red bell peppers

red onion

lime (1 juiced, and zest

chopped cilantro

Tortillas

Sour cream

Guacamole

In a small mixing bowl, whisk oil, chili powder, garlic powder, onion powder, smoked paprika, cumin, juice of one lemon, zest of one lime, black pepper, and kosher salt.

Place the chicken breasts into a large resealable plastic bag and add the marinade mixture over the chicken. Seal the bag tightly and stir through the bag to evenly coat the chicken well with the marinade. Marinate the chicken in the refrigerator for at least 1 hour or overnight for a flavorful chicken.

Cut the onion and peppers into 1/2 inch thick slices. In a 6 quart crockpot, add the marinated chicken. Pour orange juice on top. Add chopped onion and bell peppers (see note). Cover the pot with the lid and cook on HIGH for 4 – 5 hours or until internal temperature reads 165 degrees F.

Once finished cooking, remove the chicken from the pot and slice into strips. Add a squeeze of half a lime juice and garnish with fresh cilantro leaves and lime wedges.

Serve fajitas in tortillas with your desired toppings.

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Top 1 chicken fajita seasoning recipes from across the web

The most viewed chicken fajita seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Chicken Fajitas

The most viewed chicken fajita seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine