chicken fricassee recipe

With creamy white wine sauce and a medley of chicken, carrots, mushrooms and pearl onions, this chicken fricassee recipe is certain to become a favorite. 

Chicken Fricassee Recipe

olive oil

chicken

kosher salt, divided

black pepper

pearl onions (about 8 oz)

mushrooms,

garlic,

unsalted butter

all-purpose flour

dry white wine

chicken broth

lemon juice

heavy cream

dill dill weed

Preheat oven to 400ºF. 

Heat oil in a large, ovenproof skillet over...

Heat oil in a large, ovenproof skillet over medium high heat. Season chicken with 1/2 teaspoon salt and pepper and add to hot oil. Brown for 7-8 minutes on each side and then remove to a plate. 

Discard extra oil/fat in pan, leaving about 1...

Discard extra oil/fat in pan, leaving about 1 tablespoon.

Add onions, carrots, mushrooms, and remaining ½ teaspoon...

Add onions, carrots, mushrooms, and remaining ½ teaspoon salt, and cook, stirring, until mushrooms are golden brown.

Add garlic and continue to cook 1 minute...

Add garlic and continue to cook 1 minute or until fragrant. Add butter and stir to melt. Add flour and cook for 2-3 minutes or until flour is absorbed and smells slightly nutty. Stir in wine and cook for 2-3 minutes or until slightly reduced, scraping all the brown bits off the bottom of the pan. Stir in chicken broth and lemon juice. 

Nestle chicken into pan juices and place in...

Nestle chicken into pan juices and place in oven. Bake uncovered for 20-25 minutes or until chicken is 165ºF when checked with an instant read thermometer.

Remove chicken to a clean plate and cover...

Remove chicken to a clean plate and cover with foil. Place pan over medium heat and simmer until thickened slightly, about 15 minutes. 

Reduce heat to low and stir in heavy...

Reduce heat to low and stir in heavy cream and dill. Taste and season with salt and pepper as needed. Return chicken to pan and serve with rice, potatoes, or pasta. 

https://mediavine-res.cloudinary.com/video/upload/befqqrvgzf3rh5vmbeyu.mp4

With creamy white wine sauce and a medley of chicken, carrots, mushrooms and pearl onions, this classic chicken fricassee recipe is certain to become a favorite.

Chicken Fricassee

This Chicken Fricassee recipe is the original French comfort food. Chicken breasts cooked with earthy mushrooms in a velvety sauce and sprinkled with tarragon for perfection. Served with rice, roasted vegetables or bulgur pilaf (like I did), it is a perfect meal for any occasion.

chicken breasts

salt

butter

onion (finely chopped – (about to 1 cup))

lbs. Portobello mushrooms (cleaned, trimmed, and sliced)

garlic (minced)

chicken stock stock

sour cream

nutmeg

lemon juice (freshly squeezed)

tarragon (minced (If you can’t find tarragon, you can use parsley))

Pat dry chicken breasts with paper towels and season them generously with 1 teaspoon salt and 1/2 teaspoon black pepper.

Heat butter and olive oil in a large skillet. Place chicken breasts and cook each side for 4 minutes, in medium high heat. At this point they will not be cooked thoroughly.

Place them on a plate, cover with aluminum foil and set aside.

Add the mushrooms, onions, and white wine to same skillet and cook for 8-10 minutes, stirring occasionally, until mushrooms are browned.

Add garlic and flour and give it a generous stir. Cook for 1 minute.

Add chicken broth; scrape the bottom to loosen the brown bits and cook until the broth is boiling.

Add the chicken and all the juices in the plate and cover it with a lid. Cook in medium heat, until the chicken registers 160 F. degrees when a thermometer is inserted in the middle. This will take 5 to 10 minutes.

In the meantime, whisk the egg yolk and sour cream in a small bowl.

Take the chicken breasts out and place it on a platter. Cover it with aluminum foil. Set aside.

Measure 1/2 cup of the mushroom sauce and stir it into the sour cream and egg mixture. Mix.

Stirring constantly, slowly pour the mixture into the skillet. Stir in the lemon juice, tarragon, and nutmeg. Let it simmer for 5 minutes.

Taste it for seasoning and add more, if necessary.

To serve, place a chicken breast on a plate and pour the sauce over it. Sprinkle it with more tarragon.

This Chicken Fricassee is the original French comfort food. Chicken thighs cooked with earthy mushrooms in a velvety sauce and sprinkled with tarragon for perfection. Served with rice, roasted vegetables or bulgur pilaf (like I did), it is a perfect meal for any occasion.

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Top 2 chicken fricassee recipe recipes from across the web

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Chicken Fricassee Recipe

Chicken Fricassee Recipe

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