chicken gnocchi skillet

Homey Chicken and Gnocchi Recipe that cooks up in minutes in your favorite skillet! Our Chicken Gnocchi Skillet is loaded with veggies and tastes like home.

Gnocchi Recipe - Chicken Gnocchi Skillet

DeLallo Potato Gnocchi (Classic or Whole Wheat)

butter

onion

carrots (sliced)

garlic (minced)

chicken breast

sweet pepper (or red bell pepper sliced)

sweet peas

Dijon mustard

red pepper (optional)

cheddar cheese

parsley

Salt and pepper

Place a large pot of salty water over high heat  and bring to a boil. Place a skillet on another burner over medium-high heat.

Once the water is boiling... Add the butter, onions, carrots, and garlic to the skillet. Sautee for 2-3 minutes, then drop the DeLallo gnocchi in the boiling water. Stir and bring back to a boil.

Add the chicken to the skillet at the same time you add the gnocchi to the boiling water. Salt and pepper, then saute for 2-3 minutes. Add the red Italian peppers and stir.

After 3-4 minutes the gnocchi should start rising to the top. Use a skimmer to scoop the gnocchi out of the boiling water and into the skillet. Reserve the pasta water.

Now add the frozen peas, Dijon mustard, crushed red pepper, and 1/3 cup of salty pasta water to the skillet. Stir to coat and thaw the peas. Add the cheese and parsley. Stir to melt the cheese, then salt and pepper to taste and serve immediately.

Juicy chicken thighs and soft gnocchi cooked together in a rich pan sauce. A cozy dinner with very little cleanup and plenty of weeknight appeal.

One-Pan Chicken Gnocchi

olive oil

boneless/skinless chicken thighs

garlic

carrots

thyme

tsp black pepper

chicken broth

gnocchi

parsley (chopped)

Parmesan (grated)

prepping

Get your prep done first: peel and dice the carrots, mince the garlic, dice the onion, and cut the chicken thighs into bite-sized pieces.

searing

Heat the oil in a large skillet or pan over high heat. Add the chicken, thyme, and black pepper, then cook for 3 minutes. Add the onion, garlic, and carrots, and cook for 3 minutes more.

simmering

Pour in the broth and bring to a boil. Reduce the heat to medium-low and simmer for 10 minutes.

Stir in the gnocchi and simmer for 2 minutes.

stirring

Add the parsley and Parmesan, then stir to combine. Taste and add salt if needed. Simmer for 1 minute more, then serve. Enjoy!

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Gnocchi Recipe - Chicken Gnocchi Sk...

One-Pan Chicken Gnocchi

Top 2 chicken gnocchi skillet recipes from across the web

The most viewed chicken gnocchi skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Gnocchi Recipe - Chicken Gnocchi Sk...

One-Pan Chicken Gnocchi

The most viewed chicken gnocchi skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine