chicken katsu sauce

Japanese Chicken Katsu. A delicious, crispy, panko breaded chicken that pairs so well with steamed rice and vegetables or salad.  It tastes delicious with a homemade sauce. 

Easy Japanese Chicken Katsu (30-min. Recipe)

chicken breasts

eggs (whisked)

japanese panko breadcrumbs

avocado oil

cornstarch flour

tsp of pepper

salt

Start by "butterflying" your chicken breast by vertically slicing one side of the chicken until you can open up the piece like a book or "butterfly".

Tenderize on a chopping board until it's half the thickness of the original breast (see picture below).

Next in a medium size bowl, mix together the flour, salt and pepper. In a second bowl, crack both eggs and scramble. In the 3rd bowl, pour your panko breadcrumbs. Line the bowls up in that same order and begin coating your chicken breast first with the flour, then eggs and then breadcrumbs until evenly coated. Repeat for remaining pieces and set aside.

In a medium size skillet, heat your avocado oil on medium heat. Tip: To test if the oil is hot, place the tip end of the chopstick into the oil and if the oil is bubbling around it, your oil is ready

Fry each piece of breaded chicken on each side for 3 minutes or until golden brown. Do not move the piece of chicken around you to allow for an even fry.

This easy homemade tonkatsu sauce is the perfect balance of savory, sweet, and tangy flavors and pairs wonderfully with tonkatsu, chicken katsu, or any of your favorite deep-fried dishes. Best of all, it takes less than 2 minutes to make with 4 simple ingredients!

4-Ingredient Tonkatsu Sauce

ketchup

tbsp worcestershire sauce

oyster sauce (or soy sauce)

tbsp sugar (or brown sugar)

Combine all the ingredients in a bowl, adjusting the serving size if needed. Store in an airtight container for up to 1 month in the fridge. Enjoy!

This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that&#39;s a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.

3-Ingredient Tonkatsu (Katsu) Sauce

Worcestershire sauce

soy sauce

sugar ((optional) adjust to taste)

garlic and onion powder ((optional))

Mix ingredients together

Mix the ketchup, Worcestershire sauce, and soy sauce together. Taste and add sugar to your liking. Serve and enjoy!Note: For a Bull-dog sauce copycat, I recommend starting with less sugar and adding garlic and onion powder for more flavor.

Serve with our chicken katsu recipe.

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Easy Japanese Chicken Katsu (30-min...

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Top 3 chicken katsu sauce recipes from across the web

The most viewed chicken katsu sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Japanese Chicken Katsu (30-min...

4-Ingredient Tonkatsu Sauce

3-Ingredient Tonkatsu (Katsu) Sauce

The most viewed chicken katsu sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine