chicken lasagna recipe

These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love.

Chicken Alfredo Lasagna Roll Ups

Lasagna Noodles

Chicken (cooked and shredded)

Ricotta Cheese

Salt

Italian Seasoning

Onion powder

Garlic powder

Alfredo Sauce (jarred)

Mozzarella (shredded)

Parmesan (shredded)

Bring a pot of water to a boil.

Add lasagna noodles and cook according to package instructions until al dente.

Drain water from the pot and place noodles on a flat surface. (I suggest using a piece of parchment paper).

Preheat oven to 350 degrees F.

In a large bowl combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.

With the lasagna noodles on a flat surface spread 3 ounces of the chicken mixture on each noodle. Leave 1/3 of the noodle bare.

Top the chicken mixture with 1-2 tablespoons of Alfredo sauce.

Starting at the end of the noodle roll it up, rolling towards the bare end of the noodle.

Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.

Place each lasagna roll up into the casserole dish.

Pour the remaining Alfredo sauce over the lasagna roll ups.

Top with shredded mozzarella and Parmesan cheese.

Cover dish with aluminum foil and bake for 20 minutes.

After 20 minutes remove the aluminum foil and continue to bake for 10 minutes or until the cheese is melted and bubbling.

Enjoy!

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Discover a delectable recipe for Creamy White Cheese Chicken Lasagna that promises to tantalize your taste buds with its rich flavors and creamy texture. This mouthwatering dish features layers of tender chicken, spinach, and a blend of cheeses nestled between lasagna noodles and smothered in savory Alfredo sauce. Perfect for family dinners or entertaining guests, this indulgent recipe is sure to become a household favorite.

Creamy White Cheese Chicken Lasagna 

lasagna noodles

olive oil

onion, chopped

garlic,

chicken breast,

ricotta cheese

mozzarella cheese, shredded

white cheddar cheese, shredded

spinach, chopped

jars (15 oz each) Alfredo sauce

salt

black pepper

Italian seasoning

Preheat oven to 350°F (175°C) and grease a 9&#215;13 inch baking dish.

Cook lasagna noodles according to package instructions, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.

In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, salt, pepper, and Italian seasoning. Mix until well combined.

Spread a layer of Alfredo sauce at the bottom of the prepared baking dish.

Begin layering the lasagna: Arrange 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the shredded chicken, 1 cup of mozzarella cheese, 1 cup of white cheddar cheese, and 1 cup of chopped spinach. Repeat this layering process.

Finish the lasagna with the remaining lasagna noodles, Alfredo sauce, and the remaining mozzarella and white cheddar cheeses.

Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Once baked, let the lasagna stand for 10 minutes before serving to allow it to set.

Chicken alfredo lasagna marries traditional Italian lasagna with the tender protein punch of chicken in this party-perfect awesome dish!

Chicken Alfredo Lasagna

eggs, (lightly beaten)

whole milk ricotta

sour cream

Parmesan cheese

mozzarella, (shredded)

(10-ounce) package frozen chopped spinach,

basil, (julienned)

nutmeg

white pepper

unsalted butter

onion, (finely diced)

garlic

all-purpose flour

half and half

chicken broth

Parmesan

lasagna noodles, (cooked and cooled)

rotisserie

Preheat the oven to 350ºF (177ºC). Spray a deep 9X13-inch baking dish with nonstick cooking spray; set aside.

Stir together all the ingredients for the ricotta filling in a mixing bowl until well combined; set aside.

In a large, high-sided skillet, melt the butter (1/4 cup) over medium-low heat. Add onion (1/4 cup) and garlic (1 tablespoon) and saute until soft, about 8-10 minutes. Sprinkle flour (1/4 cup) over onions and cook, whisking constantly for 1 minute. Remove pan from heat and slowly whisk in half and half (1 1/2 cups) and chicken broth (1 cup) until smooth.

Return skillet to low heat and stir in Parmesan (1/2 cup), salt (1/2 teaspoon), and pepper (1/4 teaspoon), then simmer gently until cheese is melted.

Spread about 1 cup of the sauce on the prepared baking dish. Layer 4 noodles to cover the bottom of the dish, then half the ricotta mixture, half the chicken, 1/3 of the mozzarella, and 1/3 of the sauce. Repeat the layers again. Top with the remaining 4 noodles, then the remaining sauce and remaining cheese.

Cover lasagna with foil and bake in the preheated oven for 30 minutes. Uncover and bake for 20-30 minutes or until the lasagna is bubbly and the cheese is golden.

Assembly:

I have made this recipe twice now for a cafe and added mushrooms but used fresh baby spinach everyone loves it and wants it to stay on the menu.
Thank You.
Irene.

Love this recipe
I used a bag of fresh spinach and added a red pepper I needed to use.
I will make this again!

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Creamy White Cheese Chicken Lasagna...

Chicken Alfredo Lasagna

Top 4 chicken lasagna recipe recipes from across the web

The most viewed chicken lasagna recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Alfredo Lasagna Roll Ups

Creamy White Cheese Chicken Lasagna...

Creamy White Cheese Chicken Lasagna...

Chicken Alfredo Lasagna

The most viewed chicken lasagna recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine