chicken liver recipe

Quick and easy to make, this protein rich dinner is ready to serve in less than half an hour. Chicken liver and onions are super delicious and rich in flavor

Chicken Liver &amp; Onions

lb chicken livers (soaked

onion

olive oil

salt (divided)

black pepper (divided)

In a large skillet, heat 2 tablespoons of the oil over moderate heat. Add the thinly sliced onions. Season them with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper.

Cook, stirring frequently, until the onions are well browned and caramelized, about 15 minutes. Remove the onions from the pan and put on a serving platter or individual plates.

In the same skillet, heat the remaining 1 tablespoon oil over moderately high heat. Season the chicken livers with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.

Put the livers in the pan, in two batches if necessary, and cook for 2 minutes on one side. Turn and cook until browned, about 2 minutes longer. The livers should still be pink inside. Remove the chicken livers from the pan and put them on top of the onions.

If you've ever wondered how to cook chicken livers perfectly every single time this recipe is it. These chicken livers turn out so, so tender - and so delicious - and they pair perfectly with some crispy caramelized onions. Plus, they couldn't be easier to make. Just 3 simple steps are all you need to follow, and the whole process will take you under 20 minutes.

How To Cook Chicken Livers PERFECTLY Every Single Time

onion,

chicken livers

Salt

Black Pepper, ground

parsley

Pat the livers dry with paper towels, cut them in half, then trim and discard any visible fat or green parts. 

Heat the olive oil over medium heat. Add the onions and fry them, stirring often, until golden brown, about 10 minutes.

Remove the onions, put them on a plate, and cover to keep warm, reserve.

In the same skillet, add the chicken livers. Season with salt and pepper and cook until the desired doneness and internal temperature reaches 165°F.

Top the chicken livers with the fried onions, and serve with fresh parsley.

I am a big liver and onions fan and this recipe was one of the best I have made.

Pan-Fried Chicken Liver is a tender &amp; juicy, simple &amp; classic recipe that is just perfect for your recipe notebook. This for real comfort food will pleasantly surprise you with its tastes and flavor.

Easy Pan Fried Chicken Liver

chicken liver

onions (medium size)

garlic

Dijon mustard

sunflower oil

salt

black pepper

Preheat a large skillet with 4-5 tablespoons of oil. Once the oil is hot, add finely sliced onion. Saute onion until it soften and become a light golden color. Once the onion is cooked, transfer it to a bowl leaving the oil in the pan.

Add minced garlic to the pan, and cook it for 2 minutes. Next, add the liver to the pan and continue cooking. In about 2-3 minutes, gently turn the livers on the opposite side and add 3 teaspoons of dijon mustard. Mix gently no to break the liver pieces. Cover the skillet with the lid and cook for another 8 - 10 minutes over low to medium heat.

Once the liver is done, turn off the heat. Add fried onion and season with salt and pepper to taste, lightly mixing. Serve fried chicken liver warm, sprinkled with a little greenery, paired with your favorite side dish.

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Top 3 chicken liver recipe recipes from across the web

The most viewed chicken liver recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Liver &amp; Onions

How To Cook Chicken Livers PERFECTL...

Easy Pan Fried Chicken Liver

The most viewed chicken liver recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Chicken Liver & Onions