chicken manchurian recipe

Wondering how to make restaurant style chicken manchurian at home? Try this easy chicken manchurian recipe with step by step photos!If you always wanted to try an easy chicken manchurian recipe to relish with your loved ones, we have got just the perfect one. A yummy Indo-Chinese dish, chicken manchurian is also popular among all age groups in India. This chicken manchurian recipe is perfect for children too as it is made with a combination of proteinous chicken & healthy veggies! Why order chicken manchurian online when you can make this yummy delight at home? Try this super easy chicken manchurian recipe and enjoy restaurant style taste at home. You can serve it with Fried Rice, Pan Fried Noodles, and even Hakka Noodles. You can tweak the spices used in this recipe as per your taste and add your own twist to this traditional recipe. Here’s a simple hack to make the Manchurian balls juicy and tender- Soak the chicken pieces in lukewarm water for some time. This makes the pieces tender. The chopped, marinated chicken cubes minced with Manchurian sauce makes it a quick recipe that can be relished without many efforts. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. If you have guests coming over then this should be the best option to go for! Also, if you have picky eaters at home, then prepare this Chicken Manchurian recipe for them as they are surely going to love this surprise. Serve this delicious Manchurian on occasions like kitty parties, potlucks, house parties and even birthday parties. So, next time when you want to impress your loved ones with some yummy delicacy, then prepare this awesome dish and surprise them with your culinary skills.

Chicken Manchurian Recipe: How To Make Chicken Manchurian

chicken

corn flour

all purpose flour

refined oil

ginger

green peppercorns

garlic

green chilli chopped

cilantro

chicken stock

light soya sauce

black pepper

sugar

water

Numbers spring onions

Chicken Manchurian Recipe: How to Make Chicken Manchurian

The Chicken Manchurian recipe is a simple yet delectable Chinese recipe. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes.

Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use.

Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till they become slightly brown in colour. Now add in green chillies and cilantro leaves. Saute these for about a minute or so.

Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice or noodles.

Fried chicken in manchurian sauce, a popular Indian Chinese appetizer also served as a side with fried rice or noodles.

Chicken manchurian

chicken breast (boneless, (cubed or minced))

egg egg

tsp pepper (coarsely crushed)

tsp soya sauce ((Prefer naturally brewed))

chili powder ((optional,

tbsp corn starch ((white corn flour))

½ tbsp all-purpose flour (or maida (or rice flour))

tsp ginger garlic paste (or minced)

salt (little)

oil (as needed for frying)

tbsp garlic (chopped finely)

½ tbsp ginger (chopped finely)

onion (chopped finely or 2 tbsps spring onion whites)

tbsp soya sauce ((use more for intense flavor))

tbsp red chili sauce

tomato sauce (optional)

tsp vinegar ((add more if needed))

tsp corn starch ((white corn flour) (3 tsps

water (to mix with flour)

tsp sugar

peppers

tbsps scallions (or spring onions greens)

Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.

Add egg white and flour. Mix well. Set aside for at least 1 hour.

If you have used chicken cubes then skip this step. If you have used the mince divide the mixture to 12 portions. Make balls. If you don't get round balls, that's just fine.

Heat oil until hot enough to fry. Test by sliding a small portion of the batter to the hot oil. It has to rise without browning. This is the right temperature.&nbsp;

Deep fry chicken on a medium flame until golden &amp; crisp.&nbsp; When the chicken is done cooking bubbles will begin to reduce. Remove the fried chicken to a kitchen towel. Please make sure the chicken is cooked completely inside before you add it to the sauce.

Preparation for chicken manchurian

Stir in the corn flour with 3 tbsp water in a small bowl.&nbsp;To another small bowl, add vinegar,soya sauce, tomato sauce (optional) and red chilli sauce.&nbsp; Mix all of these and set aside.

Transfer the oil to a bowl and retain only half a tbsp. Fry ginger garlic until aromatic.&nbsp;Fry onions or scallion whites until transparent.

Add bell peppers and fry for 2 minutes. Pour the sauces.

When they begin to bubble, Stir the corn flour mixture &amp; pour it along with 1 cup water or stock.

The sauce begins to bubble and thickens. Taste the sauce and add in more salt or any sauces you desire. Turn off the heat. Then add fried chicken &amp; spring onions.

Stir and coat the chicken with the sauces. If you have made to chicken balls then cook for 2 mins.

Garnish with spring onions and serve chicken manchurian as a appetizer.

Making manchurian sauce

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Top 2 chicken manchurian recipe recipes from across the web

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