chicken mango quesadilla

Chicken Mango Quesadillas made with honey lime chicken, homemade fresh mango salsa, pepper jack cheese, and an optional jalapeno cream cheese all melted inside a buttery tortilla. A popular Mexican dinner made in less than 30 minutes.

Chicken Mango Quesadillas

Chicken

Oil Spray

Honey

Tablespoon Fresh Lime Juice

Salt

Pepper

Mangoes (diced)

Red Pepper (diced)

Cilantro (chopped)

Jalapeno (diced)

Pepper Jack Cheese (Monterey Jack

Flour Tortillas

Butter (for pan)

Cream Cheese (softened)

Jalapeno (finely diced)

In a large skillet, saute chicken until cooked through and lightly golden brown -- about 5-6 minutes. Add honey, lime juice and salt and pepper and coat. Cook for another 1-2 minutes. Set aside.

To make salsa -- add all ingredients in small bowl and stir together. If mangoes aren't ripe enough, may add a drizzle of honey.

To make optional jalapeno cream cheese -- mix softened cream cheese and jalapenos in a small bowl.

To assemble chicken mango quesadillas -- spread jalapeno cream cheese over half of the tortilla. Top with honey lime chicken and pepper jack cheese.

Heat skillet over medium heat. Add butter to the pan. Place tortilla on top of butter. Cook until cheese starts to melt. Watch it carefully and lower temperature if the outside is getting too done and the cheese isn't melting yet. Open and add mango salsa. Cook for 1 minute longer.

Cut into slices and serve warm. Great for leftovers too!

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Top 1 chicken mango quesadilla recipes from across the web

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Chicken Mango Quesadillas

The most viewed chicken mango quesadilla recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine