chicken mince burger

Recipe video above. Ground chicken burgers can be so bland and boring. Not these! Parmesan, garlic and a hint of dried sage adds great savoury flavour, and you’ll love how these cook up beautifully golden with crispy edges!

Avocado Chicken Burgers

500 grams/ 1.2 lb ground chicken (mince) ((Note 1))

panko breadcrumbs

(75 grams) parmesan (, finely shredded (Note 2))

green onion (, finely sliced (~2 stems))

garlic (, minced)

tsp dried sage ((Note 3))

salt

olive oil

soft burger buns or brioche buns

avocado (big!) ((or 2 medium))

tomatoes (, sliced)

Swiss cheese ((or other cheese))

Mayonnaise, relish, ketchup

Place Pattie ingredients in bowl, mix well with hands.

Form 4 patties, 1.5cm / 3/5" thick, slightly larger than the buns (shrinks slightly). If mixture is super sticky (Note 4), either refrigerate mixture for 30 minutes, or wet hands or lightly spray hands with oil (I do this).

Heat oil in skillet over medium high heat. Add patties, working in batches. Cook for 2 minutes or until deep golden, then flip.

After 1 minute, top with a piece of cheese and place lid on to melt cheese.

Once cheese is melted, remove patties from skillet.

Chicken Burger Patties

Split buns and lightly toast in oven or under broiler/grill.

Cut avocado in half, scoop out a generous amount then "smash" it on the base of the bun with a fork. Sprinkle with salt and pepper.

Top with Chicken Pattie, then rocket/arugula and tomato.

Smear the top bun with mayonnaise (or relish, ketchup, other condiment of choice) and place lid on bun.

Devour and be happy!

Assemble

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Avocado Chicken Burgers

Top 1 chicken mince burger recipes from across the web

The most viewed chicken mince burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Chicken Burgers

The most viewed chicken mince burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine