chicken nanban recipe

How to make popular Japanese Karaage style dish, Chicken Nanban (チキン南蛮). Juicy fried chicken cooked in a tangy vinegar sauce and topped with a rich and tasty, homemade Japanese tartar sauce.

Chicken Nanban (チキン南蛮)

eggs

white onion

pickled gherkin

lemon juice

mayonnaise

tsp sugar

ketchup

salt and pepper

dry parsley

tbsp sugar

soy sauce

tbsp rice vinegar (or apple cider vinegar)

chicken thigh (0.6lb)

Salt and pepper

tbsp weak flour

potato

tbsp oil (flavourless, high smoke point like vegetable oil

Start by finely dicing 1/4 an onion, 1 small gherkin and 2 boiled eggs. 

Add them to a bowl along with the rest of the tartar sauce ingredients and mix until well incorporated. Store in the fridge until serving time.

Take a small bowl and mix 1 tbsp sugar, 1 tbsp soy sauce and 1 1/2 tbsp rice vinegar together. This is your nanban sauce, set aside for later.

Transfer them to a bowl and sprinkle with salt, pepper and 1 tbsp of weak flour. Mix until the chicken is coated.

Crack an egg into the bowl and mix thoroughly with the chicken.

Add 2 tbsp of potato starch (or corn starch) and mix until well incorporated.

Heat a pan on medium and add 2 tbsp of oil. 

Once hot, place the chicken pieces into the pan with the skin side down. Fry for 3 minutes on each side. (Cook bigger chicken pieces for longer.)

When the chicken is cooked through, turn the heat down to medium low and add the nanban sauce to the pan.

Mix the chicken around in the sauce until every piece is covered.

Once the sauce is thick and glossy, remove the pan from the heat.

Transfer the chicken to a plate and top with your homemade tartar sauce. (Optional - add chili threads or parsley for extra garnish)

https://www.youtube.com/watch?v=YiNpx2uN1fc

Learn how to make this delicious, sweet and tangy fried chicken dish that originates from Miyazaki, Japan! Served with salad and topped with homemade tartar sauce, delicious!

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Chicken Nanban recipe: https://sudachirecipes.com/chicken-nanban-recipe/

【Table of Contents】
00:30 Ingredients
01:30 How to make homemade Japanese style tartar sauce
02:43 How to make "nanban" sauce
03:20 Preparing the chicken
04:38 Frying the chicken
05:42 Adding the sauce
06:30 Assembling chicken nanban

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【Ingredients】
TARTAR SAUCE
• 2 hard boiled eggs
• ¼ white onion
• 1 small pickled gherkin
• 1 tbsp lemon juice
• 4 tbsp Japanese mayonnaise
• 2 tsp sugar
• 1 tsp ketchup
• Pinch of salt and pepper
• ½ tsp dry parsley

NANBAN SAUCE
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 ½ tbsp rice vinegar (or apple cider vinegar)

CHICKEN
• 300g chicken thigh (0.6lb)
• Salt and pepper
• 1 tbsp weak flour
• 1 egg
• 2 tbsp potato starch or corn starch
• 2 tbsp oil

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Chicken Nanban (チキン南蛮)

Chicken Nanban (チキン南蛮)

Top 2 chicken nanban recipe recipes from across the web

The most viewed chicken nanban recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Nanban (チキン南蛮)

Chicken Nanban (チキン南蛮)

The most viewed chicken nanban recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine