chicken noodle bake

You don't even have to boil the pasta for this nutritious and cozy&nbsp;Dump-and-Bake Chicken Noodle Casserole! All of the ingredients cook together in one dish for a simple comfort food dinner on a cool evening!

Dump-and-Bake Chicken Noodle Casserole

(cooked chicken)

finely-diced celery

finely-diced carrots

finely-diced onion

thyme leaves

garlic

rotini pasta

chicken broth

salt

cheddar cheese

Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.

In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, chicken broth, and salt.

Cover the dish tightly with foil and bake for 40 minutes.

Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

Sprinkle cheese over the top. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).

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Top 1 chicken noodle bake recipes from across the web

The most viewed chicken noodle bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dump-and-Bake Chicken Noodle Casser...

The most viewed chicken noodle bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine