chicken pakora

Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices &amp; herbs. These are amazing to serve for parties with some green chutney or masala tea.

Chicken pakora

chicken ((½ lb) strips or cubes)

onion

green chilies (chopped (optional))

ginger garlic paste (or crushed)

red chili powder ((reduce for kids))

garam masala

turmeric (or haldi)

Salt ((adjust

curry leaves

besan (or gram flour (¼ cup + 2 tbsps))

rice flour (or corn flour)

water ((you may need more))

Add besan, rice flour, salt, turmeric, chilli powder &amp; garam masala to a bowl.&nbsp;

Mix well and taste it. Add more salt if needed.

Next add ginger garlic, onions, curry leaves &amp; green chilies.

Cut chicken to thin strips or cubes of 1 by&nbsp;¾  inch.&nbsp;

Add them to the bowl along with egg white.&nbsp;

Mix everything well adding water only as needed to make a thick stiff mixture.

The mixture must be thick and not loose like batter.

Preparation for chicken pakoda

Heat oil in a kadai for deep frying.

Check if the oil is hot enough by dropping a small portion of dough.&nbsp;

It has to rise slowly without browning. Regulate the flame to medium.

Slide the chicken pieces to the hot oil one after the other.&nbsp;

Do not crowd the pan as the chicken needs enough space to swim and get cooked.

After 1 to 2 mins begin to stir and fry the chicken pakora until golden and crisp.

Remove to a colander. Fry the rest of the chicken in batches.

Serve crispy chicken pakora as a appetizer with green chutney or masala tea.

Making chicken pakora

https://www.youtube.com/watch?v=jY7Ivxfhz2U

Chicken pakora is an Indian snack made with diced chicken, gram flour, spices and herbs. For complete recipe you can check my blog link: https://www.indianhealthyrecipes.com/chicken-pakora/

Chicken Pakora Recipe | Indian style fried chicken bites

Easy homemade Classic Indian Chicken Pakora recipe made with tender chicken thigh, gram flour batter and a handful of cupboard-friendly spices. Create the most popular takeaway favourite appetizer at home with this simple recipe.

Easy Chicken Pakora

400 gram Chicken thigh (Boneless chicken thigh

Garlic paste (Grated garlic)

tsp Ginger paste (Grated ginger)

2-3 Green chillies (Cut thin slices

tsp Kasuri Methi (Dried fenugreek leaves

Turmeric powder

Chilli powder (or paprika powder)

Cumin powder (Zeera

tsp Garam masala (or curry powder)

Lemon juice (Or lime juice)

(Or salt

Gram flour (Or chickpea flour)

4-6 tbsp Corn starch (Or rice flour)

¼ tsp Baking soda (Or baking powder)

Water

Coriander

First cut the chicken into small bite-size pieces and place them in the large mixing bowl.

Add garlic paste, ginger paste, chilli powder, turmeric, cumin powder, curry powder, green chillies, dried fenugreek leaves, lime juice, and salt to taste. Mix it well and marinate for at least 30 minutes or up to 1 hour.

Next, add gram flour, cornstarch, and baking soda into the marinated chicken. Add water gradually and combine everything well, until it forms a smooth, thick, and sticky batter. Set it aside for 10 mins.

Heat the oil over medium-high heat. Once the oil is hot, drop the chicken pieces by using a spoon.

Fry the chicken pakoras for 3-4 minute or the inside meat is fully cooked and the batter is crispy golden brown.

Remove them from oil and transfer to a cooling rack or a paper towel. Serve with yoghurt mint sauce or a choice of dipping sauce.

Embark on a flavorful journey with our Chicken Pakora recipe. These crispy and spiced fritters feature tender chicken pieces coated in a flavorful chickpea flour batter, creating a delightful snack or appetizer. A beloved Indian street food, Chicken Pakora offers a harmonious blend of textures and aromatic spices, making it the perfect choice for your next snack-time adventure.

Chicken Pakora

chicken

tsp smoked paprika

tsp mild ground chilli

turmeric powder

tsp garam masala powder

tsp coriander

tsp ground fenugreek

tsp ground ginger

tsp garlic salt

garlic,

lemon juice

chickpea flour

tbsp cornflour

Vegetable oil

Chilli oil (optional)

natural yoghurt

tomato sauce

tsp mint sauce (or mint jelly)

tsp cumin

In a large mixing bowl, toss the chicken...

In a large mixing bowl, toss the chicken through the spices, garlic and lemon juice until well coated. Set aside to marinate for one hour.

Add the chickpea flour, cornflour and egg whites...

Add the chickpea flour, cornflour and egg whites to the chicken and mix through until the chicken is thoroughly coated with the mixture.

Heat about 1 1/2 inches of oil in...

Heat about 1 1/2 inches of oil in a pot over medium-high heat. Add a small amount of chilli oil (optional) to the pot.

Once hot, deep fry 2 to 3 pieces...

Once hot, deep fry 2 to 3 pieces of chicken at a time for 8-10 minutes or until deep golden-red in colour, and cooked through.

Garnish with freshly sliced onion and serve with...

Garnish with freshly sliced onion and serve with Glasgow Pakora Sauce (below).

Mix together all ingredients until well combined.

https://www.youtube.com/watch?v=7xWaJFcEhXc

Welcome to our kitchen, where we're about to add a touch of spice and a burst of flavor to your day with our Chicken Pakora Recipe! 🍗🌶️🔥

Join us as we create these delectable, bite-sized chicken fritters that are crispy on the outside, tender on the inside, and bursting with aromatic Indian spices. It's a recipe that's not only incredibly flavorful but also a popular snack that will have you craving more! 😋🍗🌶️🔥

Whether you're hosting a gathering, looking for a spicy appetizer, or simply want to enjoy the bold flavors of Indian cuisine, these Chicken Pakoras are the perfect choice. The combination of marinated chicken, a fragrant spice blend, and a light, crispy batter creates a symphony of tastes and textures that's both addictive and perfect for dipping.

Stay tuned for some pro tips on marinating your chicken for maximum flavor, achieving that perfect crispy texture, and serving your pakoras with mint chutney or a tangy tamarind sauce for an extra burst of taste.

So, get ready to savor the spicy and crunchy flavors of Chicken Pakoras. Don't forget to like, share, and subscribe for more delicious recipes that will spice up your kitchen and your life! 🍗🌶️🔥 #ChickenPakora #SpiceUpYourLife #CookingWithLove 🍗🌶️🔥

Get the recipe: https://cookingwithbry.com/chicken-pakora-recipe/

Chicken Pakora recipe

Chicken 65 is a favourite restaurant dish that you can easily create at home. This is the fried chicken recipe you must try. Fragrant with spices, curry leaves and green chillies, it disappears fast.

Chicken 65 - Crispy and Spicy

500 Grams Chicken Thighs (boneless, skinless, cut into approx 1/2 inch small cubes)

¼ Cup Curd

Tablespoon Ginger Garlic Paste

¼ Teaspoon Turmeric Powder

Tablespoon Kashmiri Red Chilli Powder (refer to Note 1)

Teaspoon Coriander Powder

Jeera Powder

Teaspoon Sugar

Salt

Sprigs Curry Leaves (chopped)

Tablespoons Rice Flour (refer to Note 2)

3 2/3 Tablespoons Corn Flour (refer to Note 2)

Oil (for frying, refer to Note 3)

Tablespoon Garlic (finely chopped)

Tablespoon Ginger (finely chopped)

Green Chillies (halved)

Teaspoon Kashmiri Red Chilli Powder

saunf powder

Curry Leaves

Marinate Chicken

Combine all the ingredients for chicken marinade except rice flour and corn flour. Cover and marinade for at least an hour or overnight if possible.

Heat Oil

In a heavy bottomed vessel or kadai, heat enough oil on a medium flame for deep frying.

Remove the chicken from the refrigerator 10 minutes prior to frying and add rice flour and corn flour. Mix well to combine.

Deep Fry

Carefully drop in the chicken pieces one by one into the hot oil. Deep fry for 2 - 3 minutes or until bright red in colour and crispy. Remove from oil and place on a tissue paper lined plate.

Chicken Marinade

Tempering

Heat oil in a saucepan and allow it to heat up. Once hot, add garlic, ginger and green chillies and fry lightly over medium flame. Once fragrant, curry leaves and saute for a minute.

Stir fry

Add red chilli powder and saute. Add fried chicken and stir fry on high flame for 1 minute. Remove from the pan and serve hot.

Chicken 65 Fry

Hi. Instead of the frying can this be done in an air fryer without the flour?

It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.
https://www.cakesandbakes.in/stories/2022/02/28/designer-cake-ideas-for-mothers-day/

Chicken 65 recipe was superb. But I would prefer shallow fry. First step I followed bit 2nd step next time I shall try. Thanks for sharing.

Easiest and the best recipe to try for snacks.. amazing flavours just love it…✨🌸

https://www.youtube.com/watch?v=u18ixnNIAqI

This restaurant style Chicken 65 will remind you of your favourite thela or Andhra mess! Cubes of crispy fried chicken packed with robust south Indian flavours. See my tips on how to make the marinade, how to get that extra crispy outer layer, etc!

Full Recipe: https://myfoodstory.com/chicken-65/

#chicken65 #myfoodstory

Timestamps:
0:00 - Introduction
0:27 - Marinate the Chicken
1:09 - Fry Chicken
1:56 - Tempering
2:45 - Serve

Andhra Mess Style Chicken 65 - Extra Crispy, Extra Spicy 🔥🔥🔥

Top 4 chicken pakora recipes from across the web

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Chicken pakora

Easy Chicken Pakora

Chicken Pakora

Chicken 65 - Crispy and Spicy

Top 4 chicken pakora recipes from across the web

The most viewed chicken pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken pakora

Easy Chicken Pakora

Chicken Pakora

Chicken 65 - Crispy and Spicy

The most viewed chicken pakora recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine