chicken parmesan recipe

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Baked Chicken Parmesan

chicken breasts (about 8 oz each, sliced in half lengthwise to make 8)

Parmesan cheese

tbsp butter (melted (or olive oil))

mozzarella cheese (I used Polly-o)

marinara or Filetto di Pomodoro

cooking spray

Preheat oven to 450°F. Spray a large baking sheet lightly with spray.

Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.  Place on baking sheet and repeat with the remaining chicken.

Lightly spray a little more oil on top and bake in the oven for 25 minutes.

Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

Bake 5 more minutes or until cheese is melted.

Treat your family to an amazing Italian dinner! Crispy chicken parmesan coated in panko bread crumbs and topped with marinara sauce.

Chicken Parmesan

chicken breast (about 2 pounds)

kosher salt (for seasoning)

black pepper (for seasoning)

eggs

olive oil

all-purpose flour

panko bread crumbs

parmesan cheese (freshly grated)

vegetable oil (divided)

marinara sauce (jarred

mozzarella

basil

Preheat the Oven

Set the oven rack to the middle position. Preheat to 450ºF (232ºC).

Prepare the Chicken

Thoroughly dry chicken breasts with a paper towel. Place one of the pieces in between two plastic sheets or in a large plastic bag and flatten to an even ½-inch thickness. Repeat with remaining pieces. Generously season both sides of the chicken breast with salt and pepper.

Setup a Breading Station

Put the flour into a separate shallow bowl. Whisk together eggs and olive oil in a shallow medium bowl. Combine panko and parmesan cheese in a shallow bowl.

The Breading Procedure

Dip chicken in flour, shaking off any excess coating. Next, dip in egg wash, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly. Repeat the process with the remaining pieces.

Fry the Chicken

Heat ½ cup of vegetable oil in a 12-inch nonstick skillet over medium-high heat. Once the oil is shimmering, carefully place two pieces of chicken in the pan. Fry until the first side is golden brown and crispy, 2 to 3 minutes.Turn heat down to medium and flip the chicken. Cook until golden brown and an internal temperature of 160ºF (71ºC), about 3 minutes. Transfer the chicken to a paper towel-lined plate to briefly drain the excess oil, and then place on a wire cooling rack set on top of a sheet pan.

Discard the Used Oil

Discard the excess oil and wipe the pan clean. Add in ½ cup of fresh vegetable oil, and repeat the same cooking procedure with the 2 remaining pieces.

Bake the Chicken

Place fried chicken in a baking dish or foil-lined sheet pan. Top each piece with ¼ cup of marinara sauce, and top with mozzarella cheese. Bake until the cheese is melted and the sauce is warm, about 3 to 5 minutes.

Garnish and Serve

Right before serving, garnish with freshly chopped basil.

https://www.youtube.com/watch?v=HOv3nCtf6B8

Treat your family to an amazing Italian dinner! Crispy chicken parmesan coated in panko bread crumbs and topped with a homemade marinara sauce.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:
https://www.jessicagavin.com/chicken-parmesan/

🕑 INSTRUCTIONS:
00:00 Intro
00:34 Tomato Selection
01:17 Prepare the Aromatics
02:50 Make the Marinara Sauce
04:36 Preheat the Oven
04:42 Prepare the Chicken
05:54 Setup the Breading Station
06:33 Standard Breading Procedure
08:07 Fry the Chicken
09:04 Discard the Used Oil
09:23 Bake the Chicken

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✅ INGREDIENTS:
--Chicken Parmesan
• 4 pieces boneless skinless chicken breast
• kosher salt
• black pepper
• 2 large eggs
• 1 tablespoon olive oil
• ¾ cup all-purpose flour
• 1 ¼ cups panko bread crumbs
• ¼ cup shredded parmesan cheese
• 1 cup vegetable oil
• 1 cup marinara sauce
• ½ cup shredded mozzarella
• ¼ cup chopped fresh basil
--Marinara Sauce
• 56 ounces whole peeled tomatoes
• 2 tablespoons extra virgin olive oil
• ½ cup minced yellow onion
• 1 tablespoon minced garlic
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped basil

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❤️ Thanks for watching!

Crispy Chicken Parmesan with Rustic Marinara Sauce

Looking for an easy chicken parmesan recipe? This Chicken Parm Tenders with Marinara Recipe from Delish.com is the best.

Chicken Parm Dippers

lb. boneless skinless chicken breasts,

kosher salt

black pepper

c. panko bread crumbs

oregano

garlic powder

c. Parmesan

c. all-purpose flour

Canola oil,

c. mozzarella

c. marinara

tbsp. thinly sliced fresh basil

On a large plate, season chicken with salt and pepper. Meanwhile, prepare breading station with three large mixing bowls: one bowl with bread crumbs, oregano, garlic powder, and Parmesan mixed with a fork; another with eggs and 1 tablespoon water, beaten; and the third with flour. Coat each piece of chicken in flour and shake off excess, then dip into egg and coat in bread crumb mixture. Repeat steps for remaining chicken and set aside on a plate.

Heat broiler and prepare a rimmed sheet pan with parchment paper. In a large cast-iron skillet over medium-high heat, add 1" oil. When pan is hot but not smoking add breaded chicken in batches. Cook until golden brown, 1 to 2 minutes per side. Transfer to sheet pan and season with salt and pepper.

Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and bubbling, 3 to 5 minutes. Meanwhile, warm marinara in a small sauce pan.

Serve tenders with a side of marinara and garnish with basil.

https://streaming.hearstdigitalstudios.com/manual_upload/587ff193e694aa5e76c4c2fa/mp4/Chicken_Parm_Dippers_FRONT_1484779943_4000_hd_v3.mp4

Your go-to Italian favorite is now a fun finger food.

Why Eat Chicken Tenders When You Could Have Chicken Parm Dippers?

This grilled chicken parmesan recipe is the ultimate guilt free version of a beloved classic. Tender juicy and flavorful pan grilled chicken breasts are topped with basil pesto, parmesan and mozzarella cheese, and baked in a fresh quick homemade marinara sauce. The perfect Italian comfort food to serve with pasta, salad or crusty bread! 

Grilled Chicken Parmesan

boneless chicken breast chicken breasts

salt

pepper

oregano (dried)

marinara sauce (batch of quick homemade)

basil pesto

parmesan cheese (grated)

mozzarella cheese (shredded)

Preheat the oven to 375 degrees.

Bring out a 9 inch by 13 inch oven safe plate and pour tow thirds of the marinara sauce at the bottom of the plate. Set aside.

Preheat a cast iron grill pan (or any skillet of your choice) over medium heat and add in the olive oil.

Season the chicken breasts with salt, pepper and dried oregano on both sides.

When the pan is ready, sear the chicken on one side for 3 minutes and then flip it and sear it for an extra 3 minutes. Lower the heat to medium low and flip the chicken one last time,and continue to cook for another 2 minutes.

Remove the chicken onto the marinara sauce in the oven safe plate.

Place a teaspoon of nut free basil pesto on top of each chicken breast and spread it on the entire piece of chicken and then place 2 tablespoons of marinara sauce on top of each chicken breast ( or more to your taste) making sure to cover the entire surface.

Sprinkle the cheeses on top ( about 1/4 cup of cheese in total per chicken piece).

Place the plate in the oven and bake for 15-25 minutes, until the cheese is melted and the chicken absorbs much of the marinara flavour.

https://embed.mediavine.com/videos/xuz51k6ky7rvfdbycugd

This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It&#039;s simple, comforting, and will impress any guest!

chicken breasts (, cut in half horizontally to make 6 breast halves*)

parmesan cheese (, divided)

Italian style bread crumbs (, or panko)

Tablespoons oil

marinara sauce (,

mozzarella cheese

basil leaves (, for serving)

Preheat oven to 450 degrees F.

Butterfly chicken breasts: Place one hand on top of the breast and carefully run a knife through the center of the meat to create two, even, thin breast halves.

Pat chicken dry and season well on both sides with salt and pepper.

Add eggs to a shallow bowl and beat well. Add breadcrumbs, parmesan and garlic powder to another shallow bowl and stir to combine.

Dip each piece of chicken into the egg mixture, and then press into breadcrumbs, coating on both sides.

Add oil to a large skillet over medium-high heat. Once hot, add breaded chicken and cook for about 2 minutes on each side, until golden, but not cooked through.

Spoon a thin layer of marinara sauce into a 9x13’’ baking pan, to cover the bottom of the pan. Place breaded chicken on top.

Add a spoonful of marinara sauce over the chicken, followed by a sprinkle of mozzarella and parmesan cheese.

Bake for 10-15 minutes or until cheese is melted and bubbly and chicken is cooked through (165 degrees F).

Garnish with fresh chopped basil. Serve over hot cooked spaghetti noodles, with extra sauce, if desired.

https://content.jwplatform.com/videos/dBcgq0oR.mp4

This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It's simple, comforting, and will impress any guest!

This recipe for Chicken Parmesan skips the mozzarella to just use scrumptious Parmesan cheese, and it is a lighter and delicious version of this classic!

The Best Easy Chicken Parmesan

spaghetti

chicken breast halves, pounded to about 1/2 inch thickness

flour

Salt and pepper

canola oil

butter

garlic,

red wine (any variety will work)

tomatoes

parsley,

cheese (grated

Cook the pasta according to package directions in heavily salted water.  Drain and set aside.

While the pasta is cooking, mix flour with a pinch of salt and pepper together in a pie plate. Dredge chicken breasts in flour mixture and set aside.

Heat oil and butter together in a large skillet over medium heat. When butter is melted add the floured chicken and cook until chicken breasts are golden brown on each side, about 3-4 minutes per side. Remove chicken breasts from the skillet and cover with foil to keep warm.

Add garlic to the skillet and give it a quick stir.  Add wine and stir, loosening any bits that are stuck to the pan. Simmer for 2 minutes.

Pour in crushed tomatoes, stir to combine and simmer for for 30 minutes. Dump in the parsley and give it another stir.

Now put the chicken breasts on top of the sauce and cover them in that fabulous Parmesan. Cover the skillet and reduce heat to low. Simmer until cheese is melted, about 3-5 minutes.

Place pasta on warmed plates and top with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.

A simple and delicious baked chicken parmesan recipe with crispy breaded chicken topped with marinara sauce and melted cheese.

Incredible 20-Minute Baked Chicken Parmesan You'll Crave

boneless, skinless chicken breasts

breadcrumbs

parmesan cheese

egg, beaten

marinara sauce

Mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper in a shallow dish.

Dip chicken in beaten egg, then coat with breadcrumb mixture.

Heat olive oil in a skillet over medium heat. Brown chicken for 3 minutes per side.

Place chicken in a baking dish. Top with marinara sauce and mozzarella.

Bake for 20 minutes or until chicken is cooked through.

I can't believe how easy and delicious this was!! My whole family just loved it!!!

I love chicken parmesan but it's even better to find a lighter version of it with this delicious recipe! The addition of pesto is amazing!

Up until right now I'd never thought about grilling chicken for chicken parm, but I'm definitely going to try it this week! Grilled chicken is always so flavorful and juicy.

Love this new way to have chicken parm! We just brought out the grill too!

What a delicious meal! I love that you made the chicken parmesan with grilled chicken. The flavors sound amazing!

Grilling the chicken and pesto on this sounds amazing!  Definitely going to be a big hit in my house,

Love the grilled version of the classic chicken parma! Will definitely be giving this a go for a midweek dinner :)

I was looking for a non-breaded chicken parmesan recipe because my girlfriend doesn't like breaded anything. I found this one and it looked good and had good reviews. I was not prepared for what I got! It looked good enough that I bought high end ingredients and prepared exactly as the recipe stated. The first time I do a recipe, I like to cook how the chef intended. This was the most amazing thing I've cooked in the recent past. The marinara alone is worth making over and over. I'll use this marinara recipe for pasta's for a long time to come I'm sure. I will make this dish again!

This is so good! Made using jar sauce that I jazzed up by using the deglazed drippings from the chicken breast sautéed with garlic, fresh basil and oregano, mushrooms, and sliced colored baby tomatoes. I didn’t have pesto, so I used an Italian herbs paste. Served over spaghetti noodles... family loved it!

Parm is my favorite, growing up in a family that came from Italy my mom and grandmother only made eggplant parm so I never got to have the chicken parm until I was in college. I really enjoyed your version and will be making it again.

Made this today and it was such a hit with my family. This is definitely added to our dinner rotation from now!

Can't wait to try this recipe, I know my family will love it!

Love that you still get all that amazing flavor but with a healthier twist. Fantastic!

Love how you skinnyed this up!  This type of dinner is on regular rotation at my house so lightening it up is greatly appreciated.  Can't wait to try this out on my teens!

I really enjoyed this. I had some basil in my garden that I wanted to pick, so this was the perfect opportunity. The chicken did take longer than the recipe said, but I also did not split the breasts.

https://content.jwplatform.com/videos/WP1NWmSt.mp4

This delicious recipe for Instant Pot Chicken Parmesan is a crowd’s favorite!  Tender chicken breasts coated in Parmesan breadcrumbs and topped with mozzarella is one of the dishes that is hard to beat.

Instant Pot Chicken Parmesan

Chicken

Salt

Parmesan ((20 grams))

Eggs (, beaten)

Breadcrumbs ((165 grams))

olive oil (for frying)

Water

Tomato Passata ((400 grams), See note)

Sugar

Garlic Cloves (, pressed)

Butterfly the chicken breasts and cut each in half. Pound them so they are about ¼ inch thick (or slightly more – don’t go over ½ inch though) and season them with salt and pepper.

Dip each piece in flour and Parmesan mixture, then in a beaten egg mixture and coat them in breadcrumbs.

Option 1: In a large skillet/frying pan, heat the oil and place the breaded chicken pieces in. Fry on both side just until the crumbs turn brown. You might need to do it in 2 batches, depending on the size of your skillet/frying pan.

Option 2: Turn on your instant pot. Press the SAUTE function and pour in oil. When the oil is hot, add the breaded chicken pieces in. Fry on both sides until the crumbs turn brown. You will need to do it in 2 batches. When done, remove the chicken from the pot and turn the SAUTE function off.

Pour water in your instant pot (and deglaze the pot if you chose option 2). Add tomato passata, sugar, garlic, oregano and give it a mix. Insert the instant pot trivet and place the chicken breast on top of it.

Close the lid and lock it. Turn the steam valve to SEALING and press MANUAL (pressure cooking). Make sure it’s set on high. Set the time to 6 minutes.

When the cooking is finished, wait about 5-7 minutes before releasing the pressure manually.

When the pin is down, open the lid and place a slice of mozzarella on top of each chicken breast. Close the lid and let it sit for about 2 minutes so that the mozzarella has time to melt.

Serve warm with pasta or rice!

This recipe is amazing! Thanks so much. I'm new to the Instant Pot world, and I'm very happy to find so many terrific recipes!

Made this tonight. Easy and good recipe. The only thing I changed, is that when it was done in the Instant pot. I put more sauce on it and the monzella cheese on it and put in the oven for about 10 minutes

Easy and delicious! Definitely saving this recipe and making it again. Thanks for sharing!

This Dish hit the spot! Happyfoodstube.com is always my go to source for instapot recipes! ever since I got my instapot I've gone on this site because of the well layed out recipes easy to follow! cause girl likes to eat! And I am soo grateful I also found it helped me not only lose weight but keep it off...# Yea!!I hope this helps others on there journey to staying healthy and getting some weight off and keeping it off.

Even my picky daughter loved this!!
New family favorite

Top 9 chicken parmesan recipe recipes from across the web

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Baked Chicken Parmesan

Chicken Parmesan

Chicken Parm Dippers

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Chicken Parmesan

The Best Easy Chicken Parmesan

Incredible 20-Minute Baked Chicken ...

Grilled Chicken Parmesan

Instant Pot Chicken Parmesan

Top 9 chicken parmesan recipe recipes from across the web

The most viewed chicken parmesan recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Chicken Parmesan

Chicken Parmesan

Chicken Parm Dippers

Grilled Chicken Parmesan

Chicken Parmesan

The Best Easy Chicken Parmesan

Incredible 20-Minute Baked Chicken ...

Grilled Chicken Parmesan

Instant Pot Chicken Parmesan

The most viewed chicken parmesan recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine