chicken pita

There&#039;s no need to order takeout next time you&#039;re craving Greek food. These grilled Chicken Pitas are restaurant quality and easy to make at home!

Chicken Pitas

oregano

dill

granulated garlic or garlic powder

basil

marjoram

onion powder

salt

black pepper

olive oil

lemon (juiced)

chicken breast

romaine

tomatoes

English cucumber

bell pepper

kalamata olives

red onion

parsley

extra virgin olive oil

lemon juice

sea salt (to taste)

Greek yogurt

sour cream

milk (as needed)

feta (plus additional for sprinkling on top)

feta cheese

Greek flatbread pitas (like Papa Pita white or

Combine seasoning in a small bowl. Add olive oil and lemon juice and mix to combine.

Either pound or slice chicken breasts to 1/2-inch thickness. Place chicken in a gallon size zippered plastic storage bag and pour the marinade over the top. Seal the bag and push the chicken around until it is well coated with marinade. Refrigerate for at least 2 hours or up to 8.

Grill for 6 to 7 minutes per side or until the internal temperature reads 165 degrees F. Transfer  the grilled chicken to a cutting board and slice it into small pieces.

For the Grilled Greek Chicken

Combine the romaine, tomatoes, cucumber, bell pepper, kalamata olives, onion and parsley in a medium bowl and toss with olive oil, lemon juice, and salt. Can be made up to an hour ahead. Just cover and refrigerate until you are ready to serve.

For the Greek Salad

Combine all ingredients in a small bowl using 2 tablespoons milk. Stir and add more milk only if needed to reach a nice, thick sauce-like consistency. Can be made several hours in advance. Cover and refrigerate until ready to use.

For the Feta Dill Sauce

Layer the pitas with grilled chicken, the salad mixture and a drizzle of the sauce. Sprinkle with additional feta, if desired.

Assemble the Pitas

Chicken Pita Sandwiches are a healthy and delicious lunch option. This Chicken Avocado Sandwich is perfect for work days. Easy to make and so much flavor! These Chicken Avocado Pita Pockets prove that healthy lunches don't have to taste boring.

Chicken Avocado Pita Sandwiches

chicken

avocados

plain Greek yogurt

cilantro (divided)

garlic salt

cherry tomatoes (quartered)

baby Swiss cheese

lemon

wheat pita pockets

Cut 1 piece of Swiss cheese into each pita pocket.

In a small bowl, combine Greek yogurt and garlic salt. Set aside.

In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.

Take off of heat and add 1/4 of the chicken to each pita.

Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.

Top 2 chicken pita recipes from across the web

The most viewed chicken pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Chicken Pitas

Chicken Avocado Pita Sandwiches

Top 2 chicken pita recipes from across the web

The most viewed chicken pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Pitas

Chicken Avocado Pita Sandwiches

The most viewed chicken pita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine