chicken pizza

If you love Buffalo wings, you'll love this easy Buffalo chicken pizza with homemade crust. So much better than takeout, it will satisfy all your cheesy spicy carby cravings.

Buffalo Chicken Pizza

recipe pizza dough

tomato sauce

Cayenne pepper hot sauce (such

butter

chicken breast

red onion (thinly sliced)

lb Monterey Jack or Mozzarella cheese (grated)

Put the pizza stone on the middle rack of your oven. Preheat the oven as high as it will go (mine goes up to 550 degrees F).

In a small saucepan over medium heat, combine the tomato sauce, hot sauce and butter and whisk until the butter is melted and incorporated.

On a large piece of parchment paper, spread or roll the pizza dough into a 12 inch circle. I find it easiest to spread with my fingers. If you find the dough resisting or spring back, let it rest for a minute and then try again.

Spread half the sauce onto the dough with a spoon. Toss the remaining sauce (to taste, you don't have to use all of it) with the chicken.&nbsp;

Sprinkle the dough evenly with chicken and red onions. Top with cheese.

Using a pizza peel, or the back of a large cookie sheet, slide the pizza carefully onto the pizza stone, with the parchment paper. The baking time will depend on how hot your oven is, but at 550 degrees F, mine cooks in about 8 minutes.

Once the cheese and crust are deeply golden, remove the pizza from the oven and let it rest for a couple of minutes before slicing.

If you've ever been to California Pizza Kitchen, then chances are you know the joys of a good BBQ Chicken pizza. Delish.com's easy recipe uses tangy gouda, creamy mozzarella, and a hefty dose of red onions and cilantro for freshness. We happen to think it gives good ol' CPK a run for their money.

BBQ Chicken Pizza

Cooking spray

c. chicken

c. mozzarella

red onion, thinly sliced

c. shredded gouda

red pepper flakes (optional)

tbsp. cilantro

https://streaming.hearstdigitalstudios.com/32aeda93-c614-43d3-aef8-ca56df8e4caa/video_rover_16x9_1080p_hd_1533676790_69470.mp4

Hate to break it to you, but not all pizzas are created equally. I would know: I tried every single pizza from California Pizza Kitchen. That's right, 20 different pies. I also did you the good service of ranking said pizzas — and you might not agree with my number one pick. Slide into my DMs and we can battle it out.

Julia Tries All Of The Pizzas From California Pizza Kitchen

Super flavorful Greek style pizza with chicken, pesto, feta, kalamata olives, and more is quick and easy, thanks to a no-rise homemade crust - perfect for pizza night.

Chicken-Pesto Greek Style Pizza

Quick and Easy Pizza Dough

cornmeal

pesto

mozzarella

½ cups cooked (chopped chicken)

artichoke hearts

onions

tomatoes

kalamata olives

feta cheese

Parmesan cheese

Make the pizza dough and let it rest 15 to 20 minutes.

Start oven heating to 425 degrees. Prepare a medium size baking sheet or a pizza pan/stone by lightly sprinkling with cornmeal.

Roll and press the dough to fit the pan, building up the edges if you desire a thicker crust, or just rolling flat for a thinner-style.

Prebake the rolled-out crust for 8-10 minutes. If the crust develops a bubble (or two), just gently push down on them with a spatula to deflate after removing from the oven.

Spread the partially baked crust with pesto, sprinkle with mozzarella, and distribute the chicken evenly over the crust.

Add all the vegetables in even layers, starting with the dried tomatoes so they are towards the bottom.

Top with the feta and Parmesan cheeses.

Bake in the 425 degree oven for 8-12 minutes more or until the crust is nicely browned and the cheeses are melting and browning.

Transfer to a large cutting board before cutting into serving pieces.

Hi Jami, Sunday evening here in England.  I just made this pizza using your quick pizza dough recipe (which I made in the bread making machine which has a dough programme) and your frugal pesto (for which I used raw sunflower seeds).  I also substituted Quorn chicken pieces (vegetarian) for the chicken (I just griddled them first) and I used some roasted skinned red peppers and pickled jalapenos.  It was absolutely delicious!  I cut it into 9 as I didn't spot your tip about 12 pieces till just now.  Lee had 3.5, I had 2.5 and there are 3 leftover.  Not sure who will get to eat them . . . . :-)

Top 3 chicken pizza recipes from across the web

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Top Tags

Buffalo Chicken Pizza

BBQ Chicken Pizza

Chicken-Pesto Greek Style Pizza

Top 3 chicken pizza recipes from across the web

The most viewed chicken pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buffalo Chicken Pizza

BBQ Chicken Pizza

Chicken-Pesto Greek Style Pizza

The most viewed chicken pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine