chicken potato salad

Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular in Russia and many Eastern European countries. We're changing it up and using chicken instead of kielbasa.

Chicken Olivye (Chicken Potato Salad)

lb chicken breasts (or store-bought rotisserie chicken)

medium/large russet potatoes (peeled)

carrots (peeled.)

peas

eggs

baby dill pickles (2 cups diced)

onion

dill

mayo (or to taste)

Salt

Pepper

Place chicken breasts in a medium sauce pan (cut large breasts in half), cover with water, add 1 tsp salt and bring to a boil. Reduce heat, cover and simmer 15-20 min or until cooked through. Drain and let rest until cool enough to handle then dice. If using rotisserie chicken, remove skin and dice the chicken meat. Place in large mixing bowl.

Peel and finely dice carrots, then peel and dice potatoes the same size as carrots. Place carrots and potatoes into a medium pot and cover with water. Add 1 tsp salt and bring to boil. Continue cooking uncovered for 10-12 min or until tender then rinse with cold water and drain. Transfer to paper towels to remove any excess water. Transfer to mixing bowl.

Add remaining ingredients to the mixing bowl: 2 cups peas, 5 diced eggs, 12 diced baby pickles, finely diced onion, 1/4 cup fresh dill. Stir in mayo, salt and pepper to taste.

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Chicken Olivye (Chicken Potato Sala...

Top 1 chicken potato salad recipes from across the web

The most viewed chicken potato salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Olivye (Chicken Potato Sala...

The most viewed chicken potato salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine