chicken ranch wraps

Chicken Ranch Wraps make for a quick, easy, and delicious lunch! Complete with bacon, mozzarella cheese, ranch dressing and more, these wraps are seriously satisfying and totally hit the spot.

Chicken Ranch Wraps Recipe

garlic powder

onion powder

salt

black pepper

paprika powder

boneless, skinless chicken breasts

olive oil

mozzarella cheese (shredded)

bacon

ranch dressing

iceberg lettuce

flour tortillas

In a small bowl, combine the garlic powder, onion powder, salt, pepper, and paprika together. Rub this mixture onto both sides of each chicken breast.

Cook

Heat the oil in a large skillet set over medium heat. Add the chicken breasts to the pan and cook for 7-8 minutes on both sides, or until a meat thermometer reads 165°F when inserted into the center of the chicken.

Shred

Transfer the chicken breasts to a plate to cool. Once cool, shred the chicken and add it to a large bowl.

Stir

Add the mozzarella, bacon, and ranch. Stir to combine.

Heat

Place the tortillas on a plate. Microwave the tortillas for 30 seconds, flipping them halfway through.

Roll

Add one quarter of the chicken mixture to the center of a tortilla. Fold in the outside edges, then roll it up. Repeat until all tortillas have been filled and rolled into wraps.

Serve

Push a toothpick through the opposite ends of the wrap, slice in half, and serve.

Crispy Chicken Wraps will tempt your taste buds with crispy chicken, tortilla, fresh cold vegetables, and creamy ranch dressing.

Crispy Chicken Ranch Wraps

chicken breasts (about 2 large breasts)

all purpose flour

seasoning salt (such as Lawry's, divided)

eggs

oil for frying (such as vegetable or peanut oil)

tortilla wraps (wheat, spinach

roma tomatoes (sliced)

lettuce leaves

Pour frying oil into a deep skillet until half way full. Preheat to 350-375° F.

Using two shallow dishes, prepare dredging station: fill one with flour, 1 teaspoon seasoning salt, pepper and garlic powder and the other with eggs and remaining 1/4 teaspoon seasoning salt. Mix both.

Slice chicken breasts into thin strips. Place chicken into flour mixture to coat. Remove from flour, shaking off any excess and coat in egg. Place back into the flour for a second coat. Shake off any excess flour and place into hot oil to fry. Try not to overcrowd the pan! You may have to do two or three batches. Fry chicken 3-4 minutes per side or until golden in color. Remove onto paper towels to drain. Sprinkle with some salt. Store in warm oven until ready to eat.

To assemble the wraps, place chicken pieces onto a tortilla. Top with lettuce, tomato and ranch dressing. Roll and eat!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1683744829/m7o1b2xmjydxhc14aski.mp4

Kid friendly Crispy Chicken Wraps will tempt your taste buds with crispy chicken, chewy tortilla, fresh cold vegetables, and creamy ranch dressing.

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Chicken Ranch Wraps Recipe

Crispy Chicken Ranch Wraps

Top 2 chicken ranch wraps recipes from across the web

The most viewed chicken ranch wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Ranch Wraps Recipe

Crispy Chicken Ranch Wraps

The most viewed chicken ranch wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine