chicken ravioli

Homemade pasta is easier than you think, and ravioli is only two extra steps away!

Sundried Tomato & Chicken Ravioli

eggs

water

chicken

ricotta

parmesan

salt

black pepper

In a large bowl, pour in flour and...

In a large bowl, pour in flour and make a well in the center. Add eggs to the well, then whisk them into the flour with a fork. Knead dough, adding only enough water to form a smooth dough.

Form into a rectangle about 1 inch thick,...

Form into a rectangle about 1 inch thick, wrap in plastic, and let rest for about 30 minutes while you prepare the filling.

Blitz all the ingredients together in a food...

Blitz all the ingredients together in a food processor until well-blended. It should somewhat resemble the texture of ricotta cheese. Chill until ready to use.

Divide pasta into 4 pieces. Take one piece,...

Divide pasta into 4 pieces. Take one piece, form it into a rectangle, and pass it through your pasta roller set to zero. Continue passing it through the roller (dusting with flour as needed), turning up the setting, until you get the desired thickness. (I rolled mine to 6.) If you don't have a pasta roller you can use a rolling pin, but it will take longer.

Lay out your strip of pasta. Place 1...

Lay out your strip of pasta. Place 1 teaspoon of filling every few inches along, until you get halfway. Fold pasta over on top of the filling, pressing down from the folded edge as you go to create a seal. Cut ravioli out with a ravioli cutter or knife.

Cook ravioli in boiling water for 3-5 minutes.

To save uncooked ravioli, arrange them on a...

To save uncooked ravioli, arrange them on a parchment-covered baking sheet, and place the sheet in the freezer for about an hour, then transfer ravioli to a freezer-safe container.

Keto ravioli with three different filling options - vegetarian, ground beef with ricotta, and chicken with spinach.

Keto Ravioli 3 Ways

olive oil

shallots, minced

mushrooms,

garlic cloves,

artichoke hearts, marinated, liquid drained, chopped

pepper

provolone cheese

no-sugar-added marinara

yellow onion, chopped

beef

garlic powder

onion powder

Italian seasoning

whole milk ricotta

chicken thighs, boneless, skinless

lemon

spinach, chopped, tightly packed

mozzarella cheese, shredded

keto-friendly Alfredo sauce

basil,

Let me introduce you to my family&#039;s new favorite chicken dinner - Garlic Butter Chicken with Zucchini, Corn, and Ravioli. This recipe has everything: protein, veggies, and carbs! It&#039;s a super easy and delicious meal that is worthy of consideration for your monthly dinner rotation! Perfect for frozen or refrigerated (store-bought) ravioli!

Garlic Butter Chicken with Zucchini, Corn, and Ravioli

oz ravioli (store-bought (frozen

zucchini (medium, sliced)

salt and pepper (to taste)

corn kernels (cooked (about 3 corn ears - corn on the cob))

lb chicken breasts (skinless, boneless, sliced)

smoked paprika (or more)

chili powder (or more)

salt (or

black pepper (freshly ground, to taste)

garlic (minced)

lime juice (or more)

butter (divided)

fresh cilantro (chopped)

Bring a large pot of water to boil.  Cook ravioli according to package instructions (usually 7 to 10 minutes).  Drain.

While you wait for the water to start boiling and while the ravioli is cooking, proceed with the rest of the recipe.

Cook ravioli

Heat olive oil in a large, high-sided cast-iron skillet over medium heat until hot.  Add sliced zucchini.  Sprinkle with a pinch of salt and freshly ground black pepper. Cook for about 3 minutes on medium heat. Flip the veggies once.  Remove cooked zucchini to a plate.

Prepare the vegetables

Slice the chicken breasts into strips.  Season the chicken with smoked paprika, chili powder, salt, and freshly ground black pepper.

Heat 2 tablespoons of olive oil on medium heat in the same, now empty, cast-iron skillet. Add the chicken in one layer and cook, undisturbed, for about 4 minutes.

Flip the chicken strips over, add minced garlic, and cook for 2 more minutes.   Lower the heat to low and add freshly squeezed lime juice and 2 tablespoons of butter.  Cook for another 2 minutes or more, frequently stirring, until the chicken is cooked through but not overcooked and the garlic has softened.

Make Garlic Butter Chicken

Add cooked sliced zucchini, and cooked corn kernels to the same skillet with cooked chicken.

Add 2 remaining tablespoons of butter and melt it on low heat, stirring it together with the veggies.  Do it rather quickly, for a couple of minutes, just until the butter melts and the garlic butter sauce coats both the chicken and the zucchini and corn evenly.  Remove from heat.

Add cooked and drained ravioli, and coat them with the butter sauce and veggies. Remove from heat.

Season with more salt, smoked paprika, and chili powder, if desired.  Add more freshly squeezed lime juice, if desired.

When serving, top with the chopped fresh cilantro.  Sprinkle a small amount of chili powder over chicken and ravioli, for presentation purposes, if desired.

Assembly

Made with fresh basil, oregano and rosemary and substituted cayenne pepper for chili pepper. Used Kinder's carmelized onion seasoning. Also cooked zucchini for six minutes. Quick, easy and delicious!

This is delicious, used boneless chicken thighs, since I had them. Very yummy, I will definitely make this again!

Another delicious recipe! I didn't have lime juice and it was still yummy!

Top 3 chicken ravioli recipes from across the web

The most viewed chicken ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sundried Tomato & Chicken Ravioli

Keto Ravioli 3 Ways

Garlic Butter Chicken with Zucchini...

Top 3 chicken ravioli recipes from across the web

The most viewed chicken ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sundried Tomato & Chicken Ravioli

Keto Ravioli 3 Ways

Garlic Butter Chicken with Zucchini...

The most viewed chicken ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine