chicken reshmi kabab

Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination. It is a popular mughlai cuisines kabab serve with green chutney and onion slices.

Chicken reshmi kabab recipe

200 gm chicken boneless pieces

yogurt (hung curd

cashew nuts paste

fresh cream

grated cheese

lemon juice

ginger garlic paste

green chili paste

turmeric powder

green cardamom powder

cumin

garam masala

cooking oil

salt

coriander leaves

First marination

Cut the chicken pieces into cube size pieces and mix with half of the ginger garlic paste, green chili paste, lemon juice, salt and one tablespoon cooking oil.

Give everything a nice mix and keep marinated for 15 minutes.

Second marination

Take the hung curd in a mixing bowl and add the remaining ginger garlic paste, green chili paste, cumin powder, garam masala, fresh cream, grated cheese, green cardamom powder, turmeric powder, salt, lemon juice and cooking oil.

Whisk everything nicely to make a masala paste. This is chicken reshmi kabab masala.

Now add the first marinated chicken pieces into the prepared masala paste.

Give everything a good mix so that all the chicken pieces are coated nicely with the masala paste. Keep them refrigerated to marinate for 3 to 4 hours to absorb all the flavours.

Cooking chicken reshmi kabab

Preheat an oven to 240&#176;C for atleast 15 minutes and line a baking tray with aluminum foil.

If using wooden sticks then pre soaked them in water for 30 minutes.

Now bring the marinated chicken pieces and start to thread one by one in a shewer or stick.

Keep a minimum gap between the chicken pieces while threading them.

Now place the shewer over the tray and place it inside the oven.

Cook them for 12 to 15 minutes or till crisp golden from all sides.

Remove and serve hit with lemon wedges, onion slices and green chutney.

Chicken reshmi kabab in pan

Heat a pan on high heat flame with 1 tablespoon cooking oil for 30 seconds.

Then lower the flame to low and remove half of the cooking oil.

Now add the marinated chicken pieces one by one on the pan removing excess marination.

Increase the flame to medium and cook them for 2 minutes. Now flip them and cook for another 2 minutes.

Similarly cook the chicken pieces till all the marination and moisture become dry and the chicken pieces become crisp from both sides.

Top 1 chicken reshmi kabab recipes from across the web

The most viewed chicken reshmi kabab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken reshmi kabab recipe

Top 1 chicken reshmi kabab recipes from across the web

The most viewed chicken reshmi kabab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken reshmi kabab recipe

The most viewed chicken reshmi kabab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine