chicken salad wraps

Think of the Guacatillo sauce as a replacement for any classic creamy chicken salad sauce, but higher in fat and filled with tons of flavor. This simple recipe can be cross utilized as you see fit for your meal prep needs!

Keto Guacatillo Chicken 

Guacatillo sauce

pistachio,

almonds

Romaine lettuce leaves,

Cherry tomatoes, rinsed, halved

Tabasco

Cotija cheese, crumbled

Kosher salt & Black pepper, to taste

Spray oil

Powder

Preheat oven to 415F (215C). Dice the raw chicken into a medium bowl. Season with salt and pepper and mix with hands to evenly season chicken. Bake for 10 minutes and cool down completely.

Prepare the Guacatillo sauce as directed on the recipe.

In the same preheated oven, lightly toast the pistachios and slivered almonds for 5 minutes. Remove and let cool at room temp. Prep the Romaine hearts. Cut core, shock, and rinse. Halve the cherry tomatoes. Mix all ingredients in a bowl.

Divide the chicken in half and place it on top of two Romaine lettuce leaves. Sprinkle a small amount of paprika for color and garnish. Store in an airtight container.

For exact macros: Weigh 4 ounces of the diced chicken in a bowl, add 2 tablespoons of the Guacatillo sauce, 1 tablespoon of pistachios, 1 teaspoon of slivered almonds, and a few halved cherry tomatoes. Mix gently to fully incorporate the sauce into all ingredients. Top with 1 teaspoon of the crumbled cotija cheese. Sprinkle a pinch of paprika for color on top of each wrap.

Honey Sesame Chicken Salad Wraps - Broccoli slaw coated in a creamy honey sesame dressing. Wrapped with crispy chicken for a quick and easy meal.

Honey Sesame Chicken Salad Wraps

honey

mayo

tsp dijon mustard

Tbls rice wine vinegar

tsp sesame oil

large frozen crispy chicken tenders

(10 inch) burrito sized flour tortillas

broccoli slaw

Cook chicken tenders according to the package directions....

Cook chicken tenders according to the package directions. Let cool slightly before assembling wraps.

In a bowl combine all of the ingredients...

In a bowl combine all of the ingredients for the dressing, whisk until smooth.

Toss broccoli slaw with the dressing until well...

Toss broccoli slaw with the dressing until well coated.

To assemble, place about 1/2 cup of broccoli...

To assemble, place about 1/2 cup of broccoli slaw in the center of each tortilla. Sprinkle with about 1 Tbls of almonds and a chicken strip. Fold in the ends and roll up like a burrito.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/p46xyog7qe2fheymiooi.mp4

Santa Fe Chicken Salad Wraps have a creamy santa fe chicken salad wrapped inside a tortilla with shredded lettuce, tomato, and avocado slices. Perfect for lunch or a grab &amp; go dinner for busy weeknights.

Santa Fe Chicken Salad

sour cream

mayonnaise

green onions

cilantro

lime juice ()

salt

black pepper

chili powder

garlic powder

cumin

chicken

(15 oz) black beans (drained & rinsed)

(15 oz) fire roasted corn (drained)

orange bell pepper (finely chopped)

8-10 large burrito style flour tortillas

cherry tomatoes

lettuce

avocado

In a large mixing bowl, combine all the creamy dressing ingredients and mix together well.

Add the chicken, black beans, corn, bell pepper, and stir together well until everything is combined and covered in dressing.

Lay a flour tortilla on a plate and place about 1/2 cup of the chicken salad onto the bottom half of the tortilla. Add shredded lettuce, halved tomatoes, and avocado slices. Fold up the sides and then roll up like a burrito. Cut in half and serve.

* Chicken salad can be eaten right away or refrigerated for several hours before serving. Leftover chicken salad can be refrigerated, in a covered container, for 3-4 days. ** I prefer to refrigerate the chicken salad (for 2-3 hours) before serving.*** If serving at a later time, simply store the chicken salad in an air-tight container in the fridge, and store the wrap ingredients separately. When ready to serve, assemble the wraps.

https://content.jwplatform.com/videos/LQk40iMI.mp4

When you want a creamy satisfying chicken salad wrap, but you don't want the mayonnaise and calories, turn to these healthy Chicken Salad Wraps. They have 100 fewer calories and are made with good-for-you ingredients but still have a delicious taste! 

Healthy Chicken Salad Wraps

plain Greek yogurt

Dijon mustard

rice vinegar

sugar

tarragon

celery salt

pepper

celery

cranberries

pecans

wraps, soft tortillas

Whisk yogurt, mayonnaise, mustard, vinegar, sugar, tarragon, salt , celery salt and pepper in a medium bowl.

Add chicken, celery, cranberries and pecans and stir until completely coated.

Lay wraps on work surface. Divide lettuce among the wraps. Top with chicken salad, about ½ cup salad per wrap. Wrap up into rolls and cut in half. Serve immediately or chill.

Top 4 chicken salad wraps recipes from across the web

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Top Tags

Keto Guacatillo Chicken

Honey Sesame Chicken Salad Wraps

Santa Fe Chicken Salad

Healthy Chicken Salad Wraps

Top 4 chicken salad wraps recipes from across the web

The most viewed chicken salad wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Guacatillo Chicken

Honey Sesame Chicken Salad Wraps

Santa Fe Chicken Salad

Healthy Chicken Salad Wraps

The most viewed chicken salad wraps recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine