chicken sandwich melts

These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection!

Easy Chicken Sandwich Melts

(12.5 oz each chicken breast

real mayo (or to taste)

*Johnny’s seasoning (to taste (see recipe

tomato (diced)

Cilantro

cheese

Sriracha hot chili sauce sauce

½ Tbsp sea salt

Tbsp paprika

tsp pepper

garlic powder

Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.

Stir in 3/4 cup mayo or to taste along with Johnny's seasoning to taste (I used a little more than 1/4 tsp seasoning).

Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.

Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it's so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.

Spread generously over good sliced bread (this one's from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.

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The most viewed chicken sandwich melts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Chicken Sandwich Melts

The most viewed chicken sandwich melts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine