chicken sandwich sauce

This fried chicken sandwich is ultra crispy on the outside, tender &amp; juicy on the inside and bursting with flavour all over!

Classic Fried Chicken Sandwich

boneless skinless Chicken Thighs ((see notes))

Vegetable Oil, (for deep frying (see notes))

/ 250 milliliters Buttermilk ((see notes))

tsp EACH: Paprika, Salt

tsp EACH: Onion Powder, Garlic Powder, White Pepper, Cayenne Pepper

Plain/All Purpose Flour

Paprika

tsp EACH: Baking Powder, Oregano, Salt

tsp EACH: Onion Powder, Garlic Powder, Cayenne Pepper

tsp Black Pepper

Burger Buns, (toasted (see notes))

Lettuce, (shredded)

Bread & Butter Pickles/Gherkins, (to preference)

Full Fat Mayo

tbsp EACH: Honey, Pickle Juice, Sriracha

Pound Chicken

Pound Chicken: One by one lay a chicken thigh on a chopping board and rest over cling film. Pinch around the edges to avoid any moisture escaping, then pound with a rolling pin, mallet or even a heavy pan. You want them fairly thin, but not so thin they start breaking apart. The main goal is to achieve even thickness across the thigh.

Marinate

Marinate: In a medium sized mixing bowl combine 1 cup buttermilk with 1 tsp salt &amp; paprika, 1/2 tsp onion powder, garlic powder, white pepper and cayenne pepper. Add in chicken thighs and use your tongs to ensure they&#039;ll all evenly coated. Cover with cling film then marinate in the fridge. I highly recommend a minimum of 4 hours (up to overnight), but just as long as you have time for. Take the chicken out the fridge 30mins before needed to bring close to room temp.

Dredge

Dredge: In a shallow dish or curved tray, combine 1 3/4 cups flour with 2 tsp paprika, 1 tsp baking powder, salt and oregano, 1/2 tsp onion powder, garlic powder and cayenne pepper and 1/4 tsp black pepper. One by one dredge the thighs through the flour, making sure you completely coat each time. Really get in all the cracks and crevices of the chicken to create lots of craggy bits on the batter. Place to one side.

Fry: In a large pot or deep pan heat up 3-4 cups oil to 180C/356F. Place in 1 thigh and fry for 3-4mins each side, or until deep golden and crunchy. The internal temp of the chicken should reach 75C/165F (will continue cooking slightly as it rests). The temp of the oil will likely drop when the chicken starts frying, and that&#039;s fine, but make sure the temp stays at around 165C/300F as the chicken fries (a medium flame should obtain this). Carefully remove and rest on wire rack with paper towels underneath (don&#039;t place directly on paper towel or they&#039;ll lose crispiness). Bring oil temp back up to 180C/356F and fry the next thigh.

Serve

Serve: In a small pot whip up your sriracha honey mayo, then stack the sandwiches in the following order - Bottom bun, mayo, lettuce, chicken, pickles, top bun (spread with mayo). Enjoy!

https://www.youtube.com/watch?v=ZO1mc7-eZuU

This fried chicken sandwich is ultra crispy on the outside, tender & juicy on the inside and bursting with flavour all over! Chris x

FULL WRITTEN RECIPE HERE:  https://somethingaboutsandwiches.com/fried-chicken-sandwich/

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The best chicken sandwich sauce recipe that&#39;ll make your next sandwich next-level good!  Creamy, tangy, spicy, and sweet sauce for fried or grilled chicken sandwiches.

Chicken Sandwich Sauce

mayonnaise

honey

Dijon mustard

paprika

chili flakes (or more to taste)

cracked pepper

Make the Sauce: in a medium bowl, add the mayo, Dijon mustard, honey, paprika, and chili flakes (for a spicier sandwich, omit for a milder version), and stir well to combine.

Stir until you have a smooth sauce (no lumps).

Add a thick spread of the sauce of your favorite chicken sandwich, and enjoy!

Who needs Chik fe lay sauce. This is better

Tastes great! Is this the same sauce they use at Whataburger on the grilled chicken sandwich?

Our family eats plenty of chicken. I’m always ready to find a recipe that can enhance and spruce it up. I have found one in this recipe

Top 2 chicken sandwich sauce recipes from across the web

The most viewed chicken sandwich sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Classic Fried Chicken Sandwich

Chicken Sandwich Sauce

Top 2 chicken sandwich sauce recipes from across the web

The most viewed chicken sandwich sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Fried Chicken Sandwich

Chicken Sandwich Sauce

The most viewed chicken sandwich sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine