chicken scaloppine

Chicken Scallopini with cream sauce and tender mushrooms from Delish.com is a quick and easy weeknight meal.

Chicken Scallopini

chicken breasts (about 1 1/4 lb.)

Kosher salt

black pepper

all-purpose flour

olive oil

butter

baby bella mushrooms, sliced

onion, finely chopped

garlic,

c. white wine

chicken broth

lemon

heavy cream

parsley,

Do you like white meat or dark meat when it comes to chicken?

This recipe is out of this world. I made it for the first time a couple weeks ago. This one is a definite keeper. It turned out fantastic and directions were so easy to follow. Thanks for a great recipe I will use over and over again

It was delicious! My family loved it.  There wasn't enough sauce, however. Next time I'll triple the sauce and use 12 oz mushrooms. I warmed the cream and didn't have any curdling. Added cornstarch to thicken sauce but don't think that was really necessary. Served it with pasta and peas on side.

This is amazing. I used the suggestion to add a couple tablespoons of the hot liquid to the cold cream. Also used ginger ale instead of white wine or cider vinger ( didn’t have any). I would add 1/2 cup chicken stock and 1/2 cream for more liquid. I like lots. It was soooo good. I added some adobo for extra flavor. This will go into the family cookbook.

Leave the lemon out! We would no doubt give this four or five stars without the lemon.

I’m 15 and was able to make this for my mom and dad! We all loved it and agreed we’d have to make it again!

This is perfect the way it is . Been stuck inside here with this virus thing floating around so i had to substitute some things for lobys and steamers but it takes up the same space on a plate , sooooo

My family loved it! very easy and tasty...

When adding the cream it curdled somewhat. Nice flavor but I’ve had better. Would like to ya e had the calories for this dish as my husband always keeps count. Also to help recipe I added capers- which really helped the dish

This is so GOOD!!!

I have made this twice and the second time I just couldn't get the sauce to thicken.....I was afraid to cook it any longer for fear there wouldn't be any sauce left....any suggestions on how to thicken it??
Love Love Love this!!!

This chicken scallopini is out of this world!  I am the opposite of a natural cook.  Normally, I hate cooking but this recipe looked so good and it really delivered!! First time and it was spectacular!!

https://streaming.hearstdigitalstudios.com/ea3a3a22-fa3e-418f-b98e-5053eb366a41/video_rover_16x9_1080p_hd_1589306588_84176.mp4

This Chicken Scallopini Will Make You Feel Like A Masterchef

This chicken scallopini is breaded chicken cutlets that are cooked until golden brown, then coated in a creamy lemon and caper sauce. A classic restaurant style dish that&#x27;s easy to make and is always a hit with both kids and adults alike.

chicken breasts

all purpose flour

salt

pepper

extra virgin olive oil

garlic

white wine

lemon juice

capers

salt and pepper

parsley

lemon wedges

Cut each chicken breast in half lengthwise. If your chicken breasts are labeled thin cut, you can skip this step.

Place each chicken piece in between two pieces of plastic wrap. Use the flat end of a meat mallet or a heavy pan to pound the chicken to 1/2 inch thick.

In a small bowl, mix together the flour, salt and pepper.

Dredge each chicken piece in the flour mixture.

Heat the olive oil in a large pan over medium high heat. Add the chicken in a single layer. Cook for 4-5 minutes per side or until golden brown and cooked through.

Remove the chicken from the pan and cover to keep warm.

For the chicken

Melt the butter in the pan. Add the flour and whisk for 1 minute.

Add the garlic and cook for 30 seconds.

Pour in the wine and bring to a simmer. Cook for 2-3 minutes or until wine has reduced by half, whisking occasionally.

Stir in the chicken broth and heavy cream. Cook for 3-4 minutes or until sauce has just thickened, Turn the heat to low.

Stir in the lemon juice, capers and salt and pepper.

Return the chicken to the pan.  Spoon the sauce over the top. Sprinkle with chopped parsley. Serve, garnished with lemon wedges if desired.

For the sauce

https://content.jwplatform.com/videos/3Rj4BG5T.mp4

This chicken scallopini is breaded chicken cutlets that are cooked until golden brown, then coated in a creamy lemon and caper sauce. A classic restaurant style dish that's easy to make and is always a hit with both kids and adults alike.

Top 2 chicken scaloppine recipes from across the web

The most viewed chicken scaloppine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Chicken Scallopini

Chicken Scallopini

Top 2 chicken scaloppine recipes from across the web

The most viewed chicken scaloppine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Scallopini

Chicken Scallopini

The most viewed chicken scaloppine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine