chicken seekh kebab

Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven.

Chicken Seekh Kebab (Kabab)

chicken (see notes for substitutions)

shallot (finely chopped (1 medium))

serrano chili, finely chopped (de-seeded for mild heat)

ginger garlic paste ((3 cloves of garlic + ½ inch ginger))

cilantro

carrot (finely shredded- Optional)

garam masala

Kashmiri Red Chili powder (or paprika

salt

lime juice (fresh)

olive oil (+ 2 tablespoons for forming kebabs)

bamboo skewers (soaked in water for 10 minutes)

Finely chop aromatics

In a small food processor, add peeled ginger, garlic cloves, shallot chunks (or onion), Serrano chili and cilantro. Pulse it until everything gets minced. Note: Don&#039;t puree it.

Combine with ground meat

Add it to a large mixing bowl along with ground chicken and shredded carrots (if using). Add salt, garam masala, paprika, olive oil and lime juice. Mix well.

Divide into small portions

Roughly divide the mixture evenly into 8 portions. Use food grade gloves for a mess-free process of making kebabs.

Shape kebabs

Pour 2 tablespoons of oil in a small bowl.  Wet your palms with oil, take one portion of the chicken mixture and roll it into an oblong or cylindrical shape by gently pressing it together.

Thread into skewer

Thread a skewer through the spiced chicken mix. Place the skewers on a plate and keep forming kebabs.

Air Fry Kebabs

Preheat air fryer at 400°F for 2 minutes. Place the skewers in the fryer basket leaving ½-inch gap between them. Cook for 10-12 minutes or until the kebabs turn light brown and cook through. If using a meat thermometer, the internal temperature should read 165°F or higher.

Alternate Cooking Method: Oven

Turn on the oven on &quot;Hi Broil&quot; mode and place the kebab skewers on a lined baking sheet. Place the sheet on the top rack.  Broil the kebabs for 6-7 minutes on the first side. Flip them and cook for another 3-4 minutes, until they cook through.

Rest and serve

Rest for 5 minutes before serving.  Serve with the Cilantro chutney as an appetizer or wrap it up in a paratha. For a low-carb meal, pair with a garden salad.

https://www.youtube.com/watch?v=2MzvyinTY5w

Chicken Seekh Kebab Recipe!

These Chicken Seekh Kebab are flavorful ground meat croquettes, seasoned with warm Indian spices and grilled to perfection in an air fryer or oven. 

Detailed Recipe: https://spicecravings.com/chicken-seekh-kebab

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Chicken Seekh Kebab (Kabab)

Top 1 chicken seekh kebab recipes from across the web

The most viewed chicken seekh kebab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Seekh Kebab (Kabab)

The most viewed chicken seekh kebab recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine