chicken shawarma bowl

This chicken shawarma bowl bursts with flavors! The chicken shawarma marinade is authentic and so tasty. All the other components of the bowl come together so well with the chicken. The garlic sauce just ties it all together.

Chicken Shawarma Bowl

lbs Chicken Breast, boneless, skinless, cut tino 1 inch cubes (you can use boneless skinless chicken thighs

Olive Oil

Salt (you can always add more salt if needed after cooking the chicken.)

tsp Black pepper

tsp Cumin

tbsp Seven spice

tsp Smoked Paprika

tsp Tumeric

Chili powder

Cinnamon

Garlic powder

Lemon's juice

Toom (garlic sauce)

tsp Dried Mint

Sprinkle of salt

Water (to thin it out)

rice

Vegetable Broth

tsp Turmeric

Salt

Lettuce. shredded

Tomatoes, diced

Arabic Pickled Cucumbers, diced (this can be found in any Arab store)

Red onions, thinly sliced

Batata Harra (spiced potatoes) (optional)

Hummus (optional)

Salads- Arabic salad, Tahini salad,

First, combine the ingredients for the chicken marinade and toss the chicken in this until evenly coated. Then, you should place it in the fridge to marinate for at least an hour or overnight.

Take the chicken out of the fridge 30 minutes before cooking to come to room temperature.

In the meantime, cook the rice. In a pot, combine the rice, turmeric, salt, and vegetable stock. Bring this to a boil then simmer, covered, for about 15-20 minutes until cooked through.

Also, prepare the garlic sauce by combining  the prepared garlic sauce, lemon juice, salt, dried mint, and enough water to slightly thin it out. ** Alternatively, you can keep the prepared garlic sauce as it is. If you have a hard time finding garlic sauce, you can combine yogurt with crushed garlic cloves, lemon juice, dried mint, and a tad of water to thin it out instead. You can even add a bit of tahini paste to that.

To cook the chicken; heat a non stick skillet with a tbsp of oil. Add the chicken to the pan but be sure not to overcrowd the pan. You want to achieve a golden brown color and sear on the chicken. This brings a lot of flavor.

Cook the chicken for approx. 8 minutes. Four minutes on each side and check the center to ensure it is completey white thoughout and therefore, cooked.

To assemble the bowl, add a scoop of rice, followed by all the fixings to your liking and of course the chicken drizzled with the garlic sauce!

With this complete list, you&#039;ll never again have to wonder what to serve with chicken shawarma.

What to Serve With Chicken Shawarma - 20 Best Sides

Homemade Pita Bread

Za'atar Bread - Lebanese Flat Bread

Indian Flatbread Recipe - Parotta Bread

Trader Joe's Copycat Cornbread Mix

Tahini Sauce

Mint Yogurt Sauce

Hummus

Baba Ganoush

Toum

Labneh

Fattoush

Tabbouleh salad

Couscous Salad

Sumac Onions

Vermicelli Rice

Mujaddara

Halloumi Fries

Parmesan Truffle Fries

Lebanese Spicy Potatoes (Batata Harra)

Fried Potatoes and Onions

Pick your favorite side dish for chicken shawarma.

Enjoy it!

Top 2 chicken shawarma bowl recipes from across the web

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Chicken Shawarma Bowl

What to Serve With Chicken Shawarma...

Top 2 chicken shawarma bowl recipes from across the web

The most viewed chicken shawarma bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Shawarma Bowl

What to Serve With Chicken Shawarma...

The most viewed chicken shawarma bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine