chicken sitr fry

This easy Hunan Chicken recipe pairs juicy sliced chicken breast and tender vegetables with a spicy, savory Hunan sauce that&#39;s perfectly balanced between tangy and sweet.

HUNAN CHICKEN

vegetable oil, (divided)

chicken breasts, (thinly sliced)

cornstarch

Salt and pepper, (to taste)

bite-sized broccoli florets

red bell pepper, (diced)

mushrooms

garlic, (minced)

chicken broth

soy sauce

oyster sauce

rice vinegar

chili paste

sugar

green onions, (for garnish)

sesame seeds, (for garnish, optional)

Place sliced chicken and 2 tablespoons cornstarch in a ziploc bag; seal and shake to coat.

Heat 1 tablespoon vegetable oil in a wok or a large 12-inch skillet set over high heat.

Add chicken to the heated oil in one single layer; season with salt and pepper and cook for about 6 to 8 minutes, or until cooked and browned on all sides. Cook chicken in batches if your skillet isn’t big enough.

Remove chicken from the wok/skillet and set aside.

To the same skillet add remaining oil, broccoli, pepper, and mushrooms; cook for 4 minutes, or until veggies are tender.

Stir in garlic and cook for 20 seconds.

Add chicken back to the skillet.

In the meantime, in a small bowl whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, chili paste, cornstarch, and sugar.

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HUNAN CHICKEN

Top 1 chicken sitr fry recipes from across the web

The most viewed chicken sitr fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

HUNAN CHICKEN

The most viewed chicken sitr fry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine