chicken skewer recipe

BBQ sticky chicken skewers recipe - perfect for the BBQ or just under the grill. A sweet and sticky marinade with tons of flavour!

Sticky Chicken BBQ Skewers Recipe (dairy-free)

tbsp orange juice

tsp tabasco

tbsp black treacle

tbsp honey or maple syrup

tbsp dijon mustard

salt and pepper

chicken breast

courgette

red pepper

spring onion greens, roughly chopped

In a large mixing bowl, add all of...

In a large mixing bowl, add all of the ingredients for the marinade and mix together until well-combined. Use a whisk of the mustard remains a little 'bitty'!

Remove around a third of the mixture and...

Remove around a third of the mixture and transfer to a small bowl - cover and place into the fridge for later.

Add all of your chopped chicken breast chunks...

Add all of your chopped chicken breast chunks to the remaining marinade and mix until well-coated. Cover with clingfilm and place in the fridge for anywhere from 30 minutes to overnight.

Once marinated, chop your courgette into 1cm thick...

Once marinated, chop your courgette into 1cm thick discs and slice your red pepper into squares.

Grab your skewers and thread on a piece...

Grab your skewers and thread on a piece of courgette or red pepper, then chicken, then alternating veg and chicken until the skewer is full. Repeat until you've used up all your chicken chunks.

If BBQ'ing, once heated, place onto the rack...

If BBQ'ing, once heated, place onto the rack and turn every 4-5 minutes. Once nicely browned on all sides, brush the extra marinade onto the chicken chunks and BBQ until cooked through.

If grilling in the oven, preheat your grill...

If grilling in the oven, preheat your grill to a medium-high heat. Place the skewers onto a grill pan rack and place under the grill for 10 minutes, then turn and cook for another 10 minutes. 5 minutes before they're done, brush the extra marinade onto the chicken chunks and grill until cooked through.

Plate up and scatter the chopped spring onion...

Plate up and scatter the chopped spring onion on top. Enjoy!

These sweet and savory chicken skewers are succulent and so tasty

Honey Sesame Chicken Skewers {Gluten-Free, Dairy-Free}

gluten-free soy sauce

honey

sesame oil

ginger

garlic

cayenne pepper

chicken breasts

zucchini

yellow squash

red bell pepper

red onion

olive oil

salt (I used herbamare seasoned salt)

pepper

Combine all the ingredients for marinade and whisk to combine. Add the chicken and marinade in for 2-8 hours. If you are using wooden skewers, be sure to soak them in warm water for at least 30 minutes before grilling.

For the vegetables, cut them all into 1-inch pieces and place in a bowl. Toss with olive oil, salt and pepper. Then thread onto skewers

Preheat an oven broiler or gas/charcoal grill. Thread the chicken onto the skewers Broil or grill the chicken and vegetable skewers for 5-8 minutes until cooked through, using nonstick cooking spray on a foil-lined pan if you are broiling. Serve immediately and enjoy!

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Sticky Chicken BBQ Skewers Recipe (...

Honey Sesame Chicken Skewers {Glute...

Top 2 chicken skewer recipe recipes from across the web

The most viewed chicken skewer recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky Chicken BBQ Skewers Recipe (...

Honey Sesame Chicken Skewers {Glute...

The most viewed chicken skewer recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine