chicken spaghetti bake

My White Chicken Spaghetti is simple to prepare and packed with delicious flavor! Great for weeknights and weekend entertaining!

White Chicken Spaghetti

extra virgin olive oil

chicken breast (cubed)

packet Italian Dressing Seasoning Packet

butter

cream cheese (use full fat)

heavy whipping cream

Parmesan

dry spaghetti noodles

Mozarella Cheese

parsley

Preheat oven to 350 degrees F.  Place oil in a large skillet over medium heat. When hot add chicken cubes and add dressing packet. Cook and stir for 5-7 minutes, until chicken is cooked through. Remove and set aside for a few minutes.

To prepare alfredo sauce, place butter and cream cheese into a large skillet over medium heat. Add heavy whipping cream and dressing packet. Stir until melted, whisk until smooth. Whisk in Parmesan cheese and stir until thickened, takes a few minutes. When sauce has thickened, remove from heat and set aside.

Cook spaghetti noodles according to package directions, drain and return back to pot over low heat. Pour in alfredo sauce and stir in chicken. Pour pasta into a 9 x 13 inch baking dish. Top with shredded Mozzarella cheese and bake for 30-35 minutes until slightly golden brown. Remove and garnish with chopped fresh parsley if desired. Cut into squares and serve.

Cheesy and creamy, this Chicken Spaghetti is a hearty and filling baked casserole that the whole family will love.

Chicken Spaghetti

spaghetti ((450 grams))

diced tomatoes and green chilies (10-ounce can (283 grams))

cream of mushroom soup (10-ounce can (283 grams))

chicken broth ((240 milliliters))

cream cheese (cubed (223 grams))

green bell pepper (diced)

onion

garlic powder

onion powder

chicken ((about 1 rotisserie chicken))

cheddar cheese (divided (225 grams))

salt and ground black pepper (to taste)

Preheat the oven to 350°. Lightly spray a 13x9-inch baking dish with cooking spray.

Cook the spaghetti according to the package instructions. Drain, rinse with cool water and set aside in a large bowl or back in the same pot.

In a medium saucepan over medium heat, add the tomatoes, cream of mushroom, cream cheese, bell pepper, onion, garlic powder, and onion powder. Cook, stirring occasionally, until cream cheese is melted and fully incorporated into the sauce. Pour mixture over the spaghetti, tossing to coat. Fold in the chicken and 1½ cups cheese. Season with salt and pepper to taste.

Transfer the spaghetti mixture into the prepared baking dish and sprinkle with the remaining ½ cup of cheese. Cover loosely with foil.

Bake for 30 to 35 minutes or until the mixture is bubbling. Uncover and turn the oven to Broil. Broil until the cheese is bubbling and just starting to brown, about 2 to 3 minutes. Let cool for 10 minutes before serving.

Chicken Spaghetti is a new twist on your favorite pasta dinner! This dish is creamy + cheesy, making it the epitome of comfort food.

Chicken Spaghetti Recipe

(16-ounce) box spaghetti noodles

chicken (diced)

chicken soup (undiluted)

salsa

sour cream

Mexican cheese blend (divided)

taco seasoning

chopped cilantro

Preheat oven to 350°F.

Cook pasta according to package directions; drain.

Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1½ cups of your cheese. Stir to combine.

Pour into a 9x13 sprayed baking dish.

Top with ½cup cheese and chopped cilantro.

Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.

I love this spaghetti variation. It's perfect for kids!

This recipe is so creamy and delicious - definitely going to add to my regular rotation!

Such a yummy alternative to traditional spaghetti! We love that it is creamy and a little spicy!

I love this Mexican twist on an Italian classic!

Definitely one of the best recipes I have ever made. I've made this four times just for myself.

This recipe was excellent. I couldn't stop eating it  My husband and I  thought it was great. I'm going to keep in my recipe box of favorites.

This is a family favorite! I always make it in the crockpot and it comes out perfectly every time.

I wasn’t too sure about this at first. My 6 year old chose this out of the list so I made it. I tweaked the recipe slightly to my liking as I do with all recipes. I added diced yellow onion and diced jalapeños to the mix and an extra can of cream of chicken. This came out so good. Will definitely be added to list of regular meals

This is absolutely delicious.   Try it , you won't have leftovers .

This is one of our favorites!! We have done it in the Instant Pot as well! So good!

https://content.jwplatform.com/videos/L2v0Pcp3.mp4

A New Twist On Your Favorite Pasta Dinner! This Easy Recipe Calls For Chicken, Spaghetti Noodles, Cream Of Chicken, Salsa, Sour Cream And Cheese, Making It The Epitome Of Comfort Food. Everyone Will Love Chicken Spaghetti!

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White Chicken Spaghetti

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Chicken Spaghetti Recipe

Top 3 chicken spaghetti bake recipes from across the web

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White Chicken Spaghetti

Chicken Spaghetti

Chicken Spaghetti Recipe

The most viewed chicken spaghetti bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine