chicken steamed buns

Sticky Crispy Chicken coated in sweet and salty Chinese BBQ sauce... Fresh and crunchy Asian-style Cabbage Slaw... A light and fluffy steamed bao bun... Have we said enough to make your mouth water? Our absolute favourite appetizer (or even a main meal), these Sticky Crispy Chicken Bao Buns can be made completely from scratch! These are ridiculously delicious, so if you&#039;re looking for a bunch of compliments from your family or guests, go on and try these delicious chicken bao!

Sticky Crispy Chicken Bao Buns

bao buns

recipe Asian-Style Cabbage Slaw

chicken breast

tbsp cornflour

tbsp flour

300 ml Chinese BBQ Sauce (Char Siu)

First, prepare the Chinese BBQ Sauce, Asian Cabbage Slaw and Steamed Bao Buns, that will all be used in this recipe.

Cut the chicken breast into small thin strips.

Mix cornflour and plain flour in a large bowl. Add the chicken and mix thoroughly ensuring every bit of chicken is coated.

Heat a generous glug of oil in a large non-stick frying pan and add half of the chicken. Cook for 2-3 minutes on medium-high heat, then mix and carry on cooking until chicken is browned on all sides and fully cooked through. Spoon the chicken out on a paper towel-lined plate to absorb excess oil. Repeat with the rest of the chicken. Alternatively, use two pans.

Once all the chicken is cooked, wipe the frying pan clean. Add the Chinese BBQ sauce and heat on low for a minute to warm through. Add the chicken back to the pan and stir to coat in sauce.

Stuff steamed bao buns with a small spoonful of Asian Cabbage Slaw, top with crispy chicken and dig in!

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Sticky Crispy Chicken Bao Buns

Top 1 chicken steamed buns recipes from across the web

The most viewed chicken steamed buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sticky Crispy Chicken Bao Buns

The most viewed chicken steamed buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine