chicken stuffed with brie

Cranberry and Brie Stuffed Chicken Breast is surprisingly simple to make for a holiday table, date night in or an easy dinner recipe that&#39;s not boring.

Cranberry and Brie Stuffed Chicken

chicken breasts (boneless & skinless)

brie cheese

onion

garlic (minced)

spinach (chopped)

cranberries

thyme

salt

black pepper (to taste)

Preheat oven to 375 degrees F. Cut chicken breasts lengthwise into 6 smaller pieces that you can butterfly.  Then slice each piece lengthwise in the middle but not through. Open flat and tenderize a bit. Set aside.

Preheat large non-stick skillet on low-medium heat and swirl half of oil to coat. Add garlic and onion, saute until translucent, stirring occasionally. Add spinach, cranberries, thyme, salt and pepper; saute for another minute. Remove from heat.

Divide spinach mixture into 6 piles. In the middle of a flat open chicken tender, place a slice of brie and 1/6th of spinach stuffing next to it. Fold in half, tuck in the ends (if possible) and wrap tightly with kitchen twine. Repeat with remaining chicken, place it on a large plate and sprinkle with salt and pepper.

Return skillet to medium heat and swirl remaining oil. Add stuffed chicken and sear for about 3 minutes per side.

If your skillet is oven proof, cover it or transfer chicken to a baking dish (and cover), and bake for 25 minutes. Remove from the oven, let chicken stand 5 minutes and remove the twine.

Serve hot with a side of choice spooning juices on top.

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Top 1 chicken stuffed with brie recipes from across the web

The most viewed chicken stuffed with brie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cranberry and Brie Stuffed Chicken

The most viewed chicken stuffed with brie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine