chicken stuffed zucchini

White Chicken Lasagna Stuffed Zucchini Boats deliver all the flavor you love with a simple, low-carb swap! You won&#x27;t miss those noodles, trust me.

White Chicken Lasagna Stuffed Zucchini Boats

zucchini

ricotta cheese

alfredo sauce

parmesan cheese

baby spinach (roughly chopped)

garlic

herb Italian seasoning

salt and pepper

mozzarella cheese

½ teaspoon dried herb Italian seasoning

Preheat oven to 400 degrees. Cut zucchini in half lengthwise, use a tablespoon to scoop out the seedy center and discard. Place side by side, cut side up, on a baking sheet or in a casserole dish.

In a medium bowl stir together shredded chicken, ricotta, alfredo sauce, parmesan cheese, spinach, garlic, Italian seasoning, and salt and pepper.

Spoon chicken mixture into zucchini boats. Bake for 15 minutes.

Top zucchini with mozzarella cheese, then sprinkle with Italian seasoning. Return to oven for 3-5 minutes until cheese is melted. Allow to cool slightly, then serve.

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White Chicken Lasagna Stuffed Zucch...

Top 1 chicken stuffed zucchini recipes from across the web

The most viewed chicken stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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White Chicken Lasagna Stuffed Zucch...

The most viewed chicken stuffed zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine