chicken supper

A chicken pie recipe with leeks and a crisp topping of ready-made, supermarket filo pastry, which cuts down the amount of time needed in the kitchen.

Chicken and Leek Filo Pie

75 g (3 ounces) unsalted butter

leeks,

carrots,

plain flour

400 mL (14fl oz) hot chicken stock

Dijon mustard

tbsp. double cream

chicken

parsley

filo pastry

A superhealthy meal for two - full of vitamin C. You could use ordinary broccoli instead of tender stem

Broccoli lemon chicken with cashews

tbsp groundnut oil oil

pack of mini chicken breast

garlic

pack tender stem broccoli stems halved if very long

chicken stock

tbsp clear honey sugar

lemon

cashews

Heat the oil in a large frying pan or wok. Add the chicken and fry for 3-4 minutes until golden. Remove from the pan and add the garlic and broccoli. Stir fry for a minute or so then cover and cook for 2 minutes more, until almost tender.

Mix the stock, cornflour and honey or sugar well, then pour into the pan and stir until thickened. Tip the chicken back into the pan and let it heat through, then add the lemon zest and juice, and cashew nuts. Stir, then serve straight away with basmati rice or noodles.

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Chicken and Leek Filo Pie

Broccoli lemon chicken with cashews

Top 2 chicken supper recipes from across the web

The most viewed chicken supper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Leek Filo Pie

Broccoli lemon chicken with cashews

The most viewed chicken supper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine