chicken teriyaki sauce

Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.

Easy Teriyaki Chicken (Authentic)

lb chicken thighs (boneless, skinless or skin-on)

cornstarch

tbsp cooking oil

green onion (finely sliced (optional garnish))

½ tsp sesame seeds ((optional garnish))

sake

soy sauce (not light or dark soy sauce!)

sugar

mirin

garlic

tsp ginger (grated)

Slice chicken thighs into equal thirds.

Combine sauce ingredients in a small saucepan and mix well. Bring to a boil so it&#39;s bubbling and let it bubble for 2 minutes to evaporate the alcohol. Remove off heat and set aside.

Using a brush, lightly dust sliced chicken with cornstarch on both sides with dabbing motion. Do not heavily coat in cornstarch.

Over medium high heat, add cooking oil into hot pan. Fry chicken thighs on both sides until browned. About 4-5 minutes each side.

Pour sauce over top. Let it bubble to thicken and reduce, about 1-3 minutes. Flip chicken over to simmer on the other side for 30 seconds. Optional: garnish with sesame seeds and green onions. Enjoy!

https://www.youtube.com/watch?v=0lFbFF28rPI

Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.
Recipe: https://christieathome.com/blog/teriyaki-chicken/

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30-min. Sweet Sticky Teriyaki Chicken

🍗🍍🌶️ Chicken, rice, pineapple, and red peppers cook together in one pan for an EASY weeknight dinner that tastes like you&#39;re in Hawaii! The homemade teriyaki sauce adds so much INCREDIBLE flavor!

Baked Teriyaki Chicken and Rice

soy sauce

brown sugar (packed)

garlic (finely minced or pressed)

ginger

red pepper flakes (or to taste)

water

corn starch

white minute rice

pineapple

medium/large red bell pepper

chicken broth

chili garlic sauce (optional and to taste)

chicken breasts (about 4 breasts)

onions

sesame seeds (optional for garnishing)

Preheat oven to 375F and spray a 9×13-inch baking dish with cooking spray; set aside.

Make the Teriyaki Sauce

To a medium saucepan, add the soy sauce, brown sugar, garlic, ginger, red pepper flakes (use less or none if you are sensitive to spiciness), and bring to a boil over medium-high heat, whisking nearly constantly.

To a small bowl, add the corn starch, water, and stir to dissolve.

Add the corn starch mixture to the soy sauce mixture, stir to combine, bring the mixture to a low simmer, and cook for 1 to 2 minutes, stirring frequently, or until teriyaki sauce has thickened to desired consistency; set sauce aside.

Prep the Chicken and Rice

To the prepared baking dish, add the rice, pineapple and juice, red pepper, chicken broth, optional chili garlic sauce (omit if you do not want to add spiciness), and stir gently to combine.

Evenly lay the chicken on top.

Dollop a generous amount of teriyaki sauce on top of each piece of chicken without actually ‘double-dipping’, i.e. touching the spoon from the teriyaki sauce, onto raw chicken, and back to the teriyaki sauce because you will likely have leftover sauce that you may want to use after the dish has cooked and you don’t want it cross-contaminated with raw poultry; reserve extra teriyaki sauce.

Cover the pan tightly with foil and bake covered for 30 minutes.

Remove the foil and bake for an additional 5 to 10 minutes, or until chicken and rice are both cooked through.

Evenly sprinkle with green onions, optional sesame seeds, and serve immediately with the extra reserved teriyaki sauce if desired.

This recipe did not work for me - I made everything exactly in the recipe except I used brown minute rice. It did not absorb the liquid at all and it came out soupy. If you’re making this don’t try with brown Minute rice!

This was so delicious! I love pineapple with teriyaki and chicken so this hit the spot. Definitely worth repeating soon (as I do with so many of your recipes because they are healthy, quick and tasty)!

Top 2 chicken teriyaki sauce recipes from across the web

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Top Tags

Easy Teriyaki Chicken (Authentic)

Baked Teriyaki Chicken and Rice

Top 2 chicken teriyaki sauce recipes from across the web

The most viewed chicken teriyaki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Teriyaki Chicken (Authentic)

Baked Teriyaki Chicken and Rice

The most viewed chicken teriyaki sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine