chicken tinola

Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on the side.&nbsp;

Chicken Tinola Recipe

chicken

rice washing

papaya

garlic (minced)

onion (chopped)

ginger

fish sauce

Hot pepper leaves

black pepper

Sauté the garlic, onion, and ginger

Put-in the chicken and cook until color turns light brown

Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed.

Add green papaya. Cook for 5 minutes

Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.

Season with ground black pepper. Note you can also add fish sauce or salt if needed.

Transfer to a serving bowl. Serve hot. Share and enjoy!

Chicken tinola is a healthy, tasty, and comforting soup that&#39;s perfect for cold weather. It&#39;s delicious on its own or with steamed rice.

Tinolang Manok

canola oil

onion,

garlic,

thumb-sized fresh ginger

water

green papaya, pared,

spinach

salt and pepper

Saute aromatics

In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened.

Cook chicken

Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear.

Add fish sauce

Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.

Cook

Add water and bring to a boil, skimming scum that floats on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through.

Add papaya

Add papaya and cook for about 3 to 5 minutes or until tender yet crisp.

Season

Add spinach

Add spinach and push down into broth. Cook until just wilted. Serve hot.

Kamusta ka po~ Sinubukan ng asawang gumawa ng tinola pero may ripe papaya. He wanted to. Do you have any recommendations to "save the dish" as the sweetness of the papaya clashes konti lang I'm thinking of sieving the broth and add new spinach (and/or remaining bok choy from other dish) and increase ginger. He used a lot of patis (sarap pero *a lot*), so we'll see how it goes. Tonight I'll try this if I don't hear back by then and ipapaalam ko sayo. (:  It'll be an experiment. Bahala na si batman. Huhuhu~ salamat po

Preferably used Chichen than fowl.  We never used fowl or ibon in the Philippines as ibon in the philipplines other kinds of birds than chicken.

Aloha Lalaine!  Made this today but used chayote and spinach since I didn’t have time to look for malungay!  I am happy to say that this was my FIRST TIME making Tinola Manolito and it came out delicious!  I have  6’ hapa husband (German/Japanese) and 3 young men (29, 20 &amp; 17-1/2) with big appetites and they LOVED it!!   I made 6 servings.  The only thing I did was I added more ginger, chayote and patis and I was so happy with the outcome!  This recipe is a keeper so maraming salamat for sharing your recipe!  I can’t wait to try your other recipes!!!

Personally I would blanch the chicken first to get rid of the impurities and save the work of skimming off the scum in the soup.  Otherwise a really simple and good recipe to follow.   I did use chayote since green papaya is not readily available where I am located.

Hi Lalaine thank you for sharing this recipe. I live outside Philippines, and I couldn't find malunggay leaves even in asian stores. I'm happy that you used spinach. Thank you as well for mentioning that potato could be used instead of green papaya and chayote. Now I can make this meal any day without visiting asian store that sells chayote and green papaya which is about 143kms away from my home. 

Your story about not getting liver when you visited your father is heartbreaking, and I can relate. 

These memories make the food even more delicious. 



Regards,

Salamatdin god bless you too. 
I'm making chicken tinola right now. I would like to try it as you show it with Thai fish sauce. But I'm afraid that you will still taste it. Doesn't that make fish tinola? You're taking a fair amount of it. 
Greetings from Switzerland

Hello Lalaine 
Salamat for this recipe i love Philippino food and Chicken Tinola is my favor.
I found green papaia in a asia shop but cant find Malung. So i make it with 
spinach leaves. Pagpalain kayo ng Diyos. Stay save.
Best Regards

wow i didn't know about the importance of chicken liver in tinola... my fam doesn't cook our tinola with liver... i am sorry to hear about that sad experience though

Thanks for the procedure, 1st time ko mag luto pero na satisfy agad ako 😊

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Tinolang Manok

Top 2 chicken tinola recipes from across the web

The most viewed chicken tinola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Tinola Recipe

Tinolang Manok

The most viewed chicken tinola recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine