chicken with gravy

Make Instant Pot Chicken and Gravy: comforting, hearty flavors made with simple whole food from your pantry. This tender &amp; juicy chicken with homemade chicken gravy makes an easy, budget-friendly meal!

Instant Pot Chicken and Garlic Gravy

(200 grams) medium onion (, diced)

garlic

(61 grams) celery (, chopped)

carrots (, chopped)

olive oil

sherry wine

(250 milliliters) unsalted chicken stock

bay leaf

rosemary

thyme

Salt and black pepper

(22.5 grams) cornstarch

(45 milliliters) cold water

Brown Chicken

Brown Chicken: Heat up Instant Pot with Sauté More function. Wait until the indicator says HOT. Pat dry chicken skin with paper towels. Season generously with kosher salt and ground black pepper.Add 1 - 2 tbsp (15ml - 30ml) olive oil in Instant Pot. Ensure to coat oil over whole bottom of the pot. Add in 2 chicken (skin side down), then season meat side with more kosher salt and ground black pepper. Brown skin side for 3.5 minutes. Flip and brown meat side for 1.5 minutes, then set aside.*Pro Tip: The chicken skin will stick to inner pot in the beginning, but it&#039;ll release itself at the 3-minute mark.*Note: If you&#039;re preparing 4 chicken breasts, repeat this step for the other 2 chicken breasts.

Sauté Onion and Garlic

Sauté Onion and Garlic: Add in diced onion, then sauté for ~2.5 minutes until softened and lightly browned. Add in minced garlic, then sauté for another 30 seconds until fragrant. Season with kosher salt and ground black pepper.

Sauté Celery and Carrot

Sauté Celery and Carrot: Add in chopped celery and carrot. Sauté until vegetables are slightly browned (~3 minutes). Taste and season with more kosher salt and ground black pepper.

Deglaze Instant Pot

Deglaze Instant Pot: Add in a dash of sherry wine, then deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon.

Pressure Cook Chicken

Pressure Cook Chicken: Add 1 cup (250ml) unsalted chicken stock, 1 bay leaf, a pinch of salt, dried rosemary, and dried thyme. Give it a quick stir and layer 2 - 4 browned chicken on top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook atBone-in Chicken Breasts - High Pressure for 6 minutes, then Natural Release for 10 minutesBoneless Chicken Breasts - High Pressure for 5 minutes, then Natural Release for 10 minutesBone-in Chicken Thighs - High Pressure for 7 minutes, then Natural Release for 10 minutesBoneless Chicken Thighs - High Pressure for 6 minutes, then Natural Release for 10 minutesOpen the lid carefully.

Thicken Gravy &amp; Serve

Thicken Gravy &amp; Serve: Set aside cooked chicken. Heat up gravy with Sauté function. In a small mixing bowl, mix 2.5 tbsp (22.5g) cornstarch with 3 tbsp (45ml) cold water. Mix it in one third at a time until desired thickness. Taste gravy and season with more salt &amp; black pepper if necessary. Slice chicken &amp; serve with gravy and your favorite side dishes.

Instant Pot Chicken and Gravy is an easy and healthy pressure cooker recipe with fantastic flavor and really simple to make!

Instant Pot Chicken Breast and Gravy

chicken breasts

garlic powder

salt, more to taste

pepper, more to taste

paprika paprika

Italian herb seasoning blend

chicken broth (divided)

water

corn starch

Set your pressure cooker to the SAUTE setting. Drizzle chicken with 1 tablespoon olive oil and rub all over to coat. Season all over with salt, pepper, garlic powder, paprika, and Italian seasoning.

Drizzle remaining 1 tablespoon of olive oil into the pan, use a rubber spatula to spread the oil around to coat the bottom of the pot. Immediatley add chicken and cook for 1-2 minutes on each side to brown the chicken. Remove chicken, pour in 1 cup broth, return chicken to pot.

Place lid on the pot and slide into the locked position. Turn the venting valve to the SEALED position. Set your pressure cooker to PRESSURE COOK or MANUAL and set time to 8 minutes (for large chicken breasts do 10 minutes).

Once cook time is up, do a QUICK RELEASE by turning the vent valve to the VENT position. Once float valve drops, remove lid and transfer chicken to a plate and cover to keep warm.

Set pressure cooker to SOUP. Add remaining 2 cups chicken broth to the pot. In a small bowl whisk together cold water and corn starch til dissolved. When the chicken broth comes to a boil, stir in the corn starch slurry. Turn pressure cooker OFF.

Season gravy generously with salt and pepper to taste. As it cools the gravy will thicken slightly. Serve over chicken.

Smothered Chicken Recipe (Chicken and Gravy) + VIDEO

chicken breasts ((1 – 1.5 lbs))

bacon

onion

all-purpose flour

chicken base

poultry seasoning

cheddar cheese

scallions

Salt and pepper

Cut the chicken breasts in half, lengthwise to create 4 thin chicken cutlets. Salt and pepper the pieces liberally on both sides.

Set a large sauté pan (or deep cast iron skillet) over medium heat. Add the chopped bacon. Cook the bacon until brown, then remove the pieces with a slotted spoon and save for later.

Place the chicken pieces in the hot bacon grease. Sauté for 2-3 minutes per side. Remove the chicken cutlets and place on a holding plate.

Add the chopped onion to the hot grease. Sauté for 3-4 minutes to soften. Then mix in the flour. Stir for 1-2 minutes to create a thick roux.

Whisk in 2 cups of water, followed by the chicken base, poultry seasoning, and garlic powder. Simmer another minute as the gravy thickens.

Once the gravy is almost as thick as you want it. Place the chicken pieces back in the skillet. Coat them in gravy and simmer another 2 minutes to warm through.

Top the chicken and gravy with shredded cheese, bacon pieces, and chopped scallions. Serve with a side of mashed potatoes, mashed cauliflower, or roasted root vegetables.

https://content.jwplatform.com/videos/ubl9t9Ly.mp4

Smothered Chicken and Gravy Recipe - This classic midwestern one-pan dish features juicy chicken breasts smothered in a savory brown gravy, topped with bacon and cheese. What's not to love?

Smothered Chicken Recipe (Classic Chicken and Gravy)

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