chickenturkey

Ubiquitous in takeout shops in Spain and throughout Latin America, empanadas can be filled with almost any food imaginable. We've used a mixture of spiced chicken, cheddar, and apple, which makes an appealing snack or appetizer.

Chicken and Apple Empanadas

(390 grams) King Arthur Unbleached All-Purpose Flour

salt

(14 grams) granulated sugar

(71 grams) vegetable shortening

unsalted butter

(106 grams) green apple cut in 1/4" dice

(14 grams) lemon juice

(14 grams) unsalted butter

(156 grams) red onion

garlic

chili powder

black pepper

(198 grams) diced cooked chicken

(71 grams) grated white cheddar

egg milk

Do you think making chicken pie is a long, arduous process? Think again. A few simple steps are all that stand between you and a family-sized pan of luscious chicken and vegetables in cream sauce, topped with tender biscuits. And, don't think that the word "pie" automatically means finding a rolling pin. In this case you're making a biscuit topping, which is simply patted into a rectangle before being cut into rounds or squares.

Chicken Pot Pie with Biscuits

chicken thighs

(907 grams) water

chicken stock

(227 grams) frozen peas and carrots thawed

(227 grams) frozen small white onions thawed

thyme

(480 grams) King Arthur Unbleached All-Purpose Flour

(16 grams) baking powder

unsalted butter cold cut into pats

milk

What better comfort food is there than tender, pillowy dumplings nestled on top of a pot pie filling? This recipe is quick to assemble, and parts of it can even be done in advance. If you bought an extra-big bird for your holiday feast to cover some extra meals, you've come to the right place.

Turkey and Dumplings

(210 grams) King Arthur Unbleached All-Purpose Flour

baking powder

baking soda

(57 grams) butter

herbs

(170 grams) buttermilk

(60 grams) King Arthur Unbleached All-Purpose Flour

(680 grams) turkey stock

bay leaf

salt and pepper

Worcestershire sauce

turkey

(340 grams) mixed vegetables frozen

A really good chicken pie, Vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.

Classic Chicken Pot Pie

(9 grams) buttermilk powder optional

(43 grams) vegetable shortening

white vinegar or cider vinegar

(85 grams) butter

(42 grams) King Arthur Unbleached All-Purpose Flour

bag frozen peas and carrots*

bag pearl onions frozen*

Barbecue-flavored chicken and onions are the imaginative topping for this tasty pizza.

Barbecued Chicken Pizza

Now or Later Pizza Crust

olive oil

chicken breasts

(340 grams to 397 grams) barbecue sauce

(354 grams) red onions chopped in large pieces

mozzarella cheese

Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a simple healthy dinner recipe. Basil pesto is mixed with chicken and cheese in a squash shell.

Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash

spaghetti squash ((2-3 pounds))

basil pesto

vegetable oil

Preheat oven to 400F.

Cut the spaghetti squash in half lengthwise.  Be careful as it is tough to cut through.  Place the squash on towels if necessary to keep it in place.

Remove the seeds by scraping the inside of each half with a spoon.

Drizzle the inside of each half with the vegetable oil and sprinkle with salt and pepper.

Place the squash cut side down on a baking sheet.  Roast in the oven until tender when pierced with a knife, approximately 30-40 minutes.  Remove from oven and let cool slightly to handle.

While the squash is cooking, cook the chicken (if not cooked already) as preferred.  I just drizzle with oil, salt, pepper, and garlic powder and cook in the oven while the squash is cooking.  Leftover chicken is perfect for this as well.  Remove the chicken when done and cut into strips.

Fluff up the interior of each squash by using a fork and shredding at the squash flesh.  This will make the "noodles"!

Add 1/2 cup of the pesto to each squash boat and mix to combine with the squash.

Top each squash boat with the chicken (or toss it throughout the squash with the pesto in the step above).

Sprinkle the cheese across the top of each squash boat, over the squash and chicken.  Bake for approximately 15 minutes until the cheese is melted.  If you want browned cheese, you can pop the squash under the broiler once the cheese is melted (just make sure it is no longer on parchment or silicone or anything else that would burn!).

Drizzle with some additional pesto if desired.  Serve immediately.

Top 6 chickenturkey recipes from across the web

The most viewed chickenturkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken and Apple Empanadas

Chicken Pot Pie with Biscuits

Turkey and Dumplings

Classic Chicken Pot Pie

Barbecued Chicken Pizza

Keto Low Carb Cheesy Chicken Pesto ...

Top 6 chickenturkey recipes from across the web

The most viewed chickenturkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken and Apple Empanadas

Chicken Pot Pie with Biscuits

Turkey and Dumplings

Classic Chicken Pot Pie

Barbecued Chicken Pizza

Keto Low Carb Cheesy Chicken Pesto ...

The most viewed chickenturkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine