chickpea curries

This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal.

Lentil Chickpea Yellow Curry

lentils

14 oz chickpeas

coconut milk

garlic cloves,

Tbs yellow curry paste

onion

salt pepper

lemon juice

bell pepper

cashew butter

Tandoori Spice cashews

Heat a large casserole. Use a bit coconut...

Heat a large casserole. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Do this for at least 3 minutes, before you add coconut milk and lentils, yellow curry paste. Then cook this for 20 minutes – please not longer. We don’t want the ingredients mushy or overcooked. Just 5 minutes from the end, add chickpeas.

Choose your optional add ons and customize your...

Choose your optional add ons and customize your curry to your liking. Serve into bowls and enjoy

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Lentil Chickpea Yellow Curry

Top 1 chickpea curries recipes from across the web

The most viewed chickpea curries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Lentil Chickpea Yellow Curry

The most viewed chickpea curries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine