chickpea pancake

Gluten free, healthy and filling, this delicious savory chickpea pancake is perfect anytime of day. Filled with veggies of choice, all you need is one!

SAVORY CHICKPEA PANCAKE (GF)

chickpea flour (aka white garbanzo bean flour)

water

baking soda (can be optional)

turmeric (will give it a yellow color), optional

cumin,

garlic powder

salt,

lemon apple cider vinegar

greens (kale

small handful mushrooms, thinly sliced

shallot, finely diced

grape tomatoes, halved

Mix: In a medium size bowl, combine flour, water, baking soda, optional turmeric, cumin, garlic powder and salt to taste. Mix well ensuring all the flour lumps are gone. Add in lemon, stir and you will notice the batter rise and foam a bit. Add in veggies and combine thoroughly. (Note: I don’t really measure the vegetables, so this is an approximation)

Cook: Pour 1/2 of the mixture onto the preheated griddle or skillet. You can use your spatula to move the veggies around and flatten as needed if they are piled up in areas. Also you can help make your pancake round by gently pushing in the edges where needed. There may be times when it appears that you have more veggies than batter, don’t panic….in a few minutes the batter will puff up from the baking soda and fill in making it look fluffy and full. Let cook for 5 minutes. Flip and cook another 5 – 7 minutes, making sure the batter cooks throughout.

Serve with your choice of condiments. A thinned hummus would also be great! Pairs well with fresh fruit on the side.

Store

Leftovers can be stored in the refrigerator for up to 4 days, in a covered container. Reheat in the toaster oven or microwave.

This was so good! Best breakfast ever! Thank you for the recipe

I made these with only sautéed green onions as the vegetable and swapped in ground ginger powder and sesame seed oil to replace the garlic powder and basil. It's amazing! Thank you for inspiring me to use what I had in the kitchen. I paired it with mashed Japanese yam and green jasmine tea. It's an incredibly delightful relief thanks to your post.

So simple and delicious! I love a savoury breakfast. Thank you for the recipe!

This recipe was amazing! I added chopped spinach, mushrooms and red pepper and avocado and micro greens salad on the side!

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Top 1 chickpea pancake recipes from across the web

The most viewed chickpea pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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SAVORY CHICKPEA PANCAKE (GF)

The most viewed chickpea pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine