chickpea veggie burgers

These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. Try them on the BBQ for a delicious meal perfect for a summer afternoon.

Chickpea Veggie Burgers

red onion, finely diced

zucchini,

tbsp finely chopped cilantro

tbsp (45 mL) red wine vinegar

tbsp (15 mL) sriracha sauce

tbsp (30 g) natural peanut butter

tsp cumin

garlic powder

tsp black pepper

tsp sea salt

(100 g) quick oats (gluten-free if needed)

tbsp (30 ml) extra virgin olive oil

After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion blender.

Add all the other ingredients to the bowl and use your hands to mix very well.

Cook on the BBQ around 400 F for approximately 10 minutes each side or fry in a pan with some oil for 3-5 minutes per side.

I substituted the red onion and zucchini for green onion and carrots because I was missing the ingredients. This is really good! Even with the substitutes! I love the flavors the peanut butter brings in. 

Really did hold together!  I omitted the sriracha as I’m not a fan of heat, and I used almond butter because I didn’t have peanut butter. Definitely will make again. Eating plain they were good, but on a bun with hamburger toppings they were delicious! Thank you for the recipe.

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The most viewed chickpea veggie burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chickpea Veggie Burgers

The most viewed chickpea veggie burgers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine