chile guide

&lt;p&gt;Although you may think this burger looks too spicy, it&amp;rsquo;s not. The cheddar and bacon tame the jalape&amp;#241;os so that they deliver just enough fire to satisfy, rather than scorch. Quality ingredients make the difference here, so buy first-rate cheddar and applewood-smoked bacon. In a pinch, you can use pickled jalape&amp;#241;os, but you&amp;rsquo;ll miss the delicious smokiness the grill imparts to fresh chiles. The jalape&amp;#241;o halves can easily slip through the grill grate, so be careful as you turn them, or use a grill basket.&lt;/p&gt;

Jalape&amp;#241;o-Bacon-Cheddar Burgers

lb. chuck

lb. sirloin

salt and pepper,

jalapeño chiles, stemmed, halved lengthwise and seeded

cheddar cheese

bacon

hamburger buns, split

Barbecue sauce

Lettuce, tomato slices and onion

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