chile relleno soup

This Chile Relleno Soup takes the ingredients and flavors of traditional chile relleno and converts it into a fantastic rich, thick and cheesy soup. Added chicken turns it into a complete meal that is totally irresistible!

Chile Relleno Soup

poblano peppers ((also labeled Pasilla peppers, depending on location))

butter

olive oil

sweet onion (, diced)

garlic (, minced)

cumin

chicken broth

salt

pepper

chicken breast

cream cheese

cheddar cheese (, divided)

shredded pepper jack cheese

cilantro (, for garnish)

Clean and dry the poblano peppers, then roast them until the skin has blackened/charred and blistered. (You can do this by either placing the peppers on a foil-lined cookie sheet a few inches under the broiler set to high, flipping once. Or setting them over an open flame on a gas burner, turning on all sides. It will take about 10 minutes.)

Transfer peppers to a plastic bag and seal to trap in the steam. Let cool, then rub off as much of the skin as possible either with your fingers or a pairing knife. Cut off the stem, then slice in half to remove and discard the seeds. Very finely chop up the peppers and set aside (or transfer to a food processor and give them a few quick pulses.)

In a medium pot, warm the butter and olive oil over medium heat. Add in the onion and saute, stirring frequently, until softened, about 3 minutes. Add in the garlic and cumin and cook until fragrant, about 20 seconds. Stir in the chopped poblanos.

Pour in the chicken broth, salt, and pepper. Bring to a boil, then reduce heat to a very gentle simmer.

Stir in the cooked, chopped chicken.

Add in the cream cheese and 2 cups of the cheddar cheese; whisk until melted and smooth.

Divide into 6 bowls and sprinkle each with the remaining 1/4 cup cheddar cheese and the pepper jack cheese. Set under the broiler until melted and golden (watch it carefully so it doesn&#039;t burn.)

Garnish with just a bit of fresh chopped cilantro and enjoy!

This creamy chicken poblano soup is filled with roasted poblano peppers, chicken, and plenty of cheddar cheese. It&#39;s a must make low carb soup recipe!

Chicken Poblano Soup

poblano peppers

tbsp butter

onion

garlic (minced)

tsp cumin

chicken bone broth

Salt and pepper

lb boneless skinless chicken (thighs

cheddar cheese

cheddar

Roast the poblano peppers until the skin is charred and blistered. You can do this over the open flame on a gas stove, or by heating your broiler to high and placing poblanos within a few inches of the broiler (turning to get all sides charred).

Place the peppers in a bowl and cover with plastic wrap. Let cool, then rub the skin to remove as much as possible. Cut out the seeds and then place in a food processor or blender to finely chop. Set aside.

In a large saucepan over medium heat, melt the butter. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. Add the garlic, cumin, and poblanos and stir until fragrant, about 1 minute.

Stir in the chicken broth and season to taste with salt and pepper. Bring to a boil and then reduce heat to a simmer. Add the chicken pieces and continue to cook until chicken is cooked through, about 10 minutes.

Add the cream cheese and the cheddar to the same blend or processor in which you chopped the poblanos. Add about 1 cup of the hot broth from the soup (avoid getting any of the chicken in there). Blend until smooth and then stir back into the soup.

To serve: Preheat the broiler. Dish the soup into individual ovenproof bowl and float a slice of cheese on top. Set under the broiler, about 6 inches from the heat and broil until the cheese is melted and bubbly.

https://www.youtube.com/watch?v=UbyqVTorJTs

Chile Relleno Chicken Soup just may be my most popular keto soup recipe EVER. Creamy and cheesy, and chockfull of roasted poblanos and tender chicken. 

It's the perfect keto comfort food!

See the full recipe here: https://alldayidreamaboutfood.com/low-carb-chile-relleno-chicken-soup/
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Keto Soups and Stews Cookbook: https://amzn.to/2CXafkt
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#ketosoups #ketorecipes #chilerelleno #easyrecipes

KETO CHILE RELLENO SOUP! Chilies, chicken, and cheese, OH  MY!

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