chili casserole

Try this hearty Cornbread Casserole from Delish.com.

Cornbread Casserole

olive oil

onion, chopped

garlic,

tomato paste

beef

tbsp. chili powder

cumin

oregano

Kosher salt

black pepper

kidney beans, drained

(28-oz.) crushed tomatoes

boxes Jiffy corn muffin mix

corn

sour cream

tbsp. butter, melted

eggs

Sour cream

Shredded cheddar

Sliced green onions

This is in the oven now and smelling “delish”! I used a box of TJ’s cornbread mix and subbed corn and pepper relish for the frozen corn kernels, just to kick it up a notch. I know it’s going to be a hit!

This Bubble Up Chili Cheese Dog Casserole is an easy, tasty recipe the whole family will love!

Bubble Up Chili Cheese Dog Casserole

lb uncooked 99% fat turkey breast

onion

garlic (minced)

Hebrew National 97% fat free beef franks (sliced

kidney beans

tomatoes

tomato sauce

chili powder

salt

cayenne pepper

oz 50% reduced fat sharp cheddar cheese (shredded (I used Cabot))

Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside.

Mist a large saute pan with cooking spray and bring to medium heat. Add the ground turkey and use a wooden spoon to break it up into small pieces as it cooks. When the turkey is breaking up and almost browned, add the onions, garlic and hot dog pieces and stir together. Continue to cook another few minutes until the turkey is browned and onions are softened.

Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and cayenne to the turkey mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for about 5 minutes.

Stir in the biscuit dough pieces and transfer the mixture to the prepared baking dish. Spread evenly and bake for 25 minutes. Remove from the oven and sprinkle the shredded cheese evenly across the top of the casserole. Return to the oven for another 15 minutes until hot and bubbly. Allow to cool for 5-10 minutes and cut into 6 servings.

Make this tasty chili and rice casserole one day then make it another! It can also be made on the weekend and frozen to eat at a later time.

Chili and Rice Casserole {Freezer Meal}

chili seasoning

(15 oz) cannellini beans, rinsed and drained

(15 oz) black beans, rinsed and drained

(14.5 oz) crushed tomatoes

(4 oz) green chilies

c. rice, cooked

block Kerrygold Aged Cheddar cheese, shredded

Spray a 9 x 13 disposable baking dish...

Spray a 9 x 13 disposable baking dish with cooking spray. Set aside.

In a large skillet heat the ground beef...

In a large skillet heat the ground beef over medium heat. Saute for 7-9 minutes or until it has browned. Add 1/2 c. of water and a packet of chili seasoning and mix well.

Add in the cannellini beans, black beans, crushed...

Add in the cannellini beans, black beans, crushed tomatoes, and green chilies. Mix well and cook for 5 minutes, stirring occasionally.

Pour the cooked rice into the bottom of...

Pour the cooked rice into the bottom of the disposable baking dish. Pour the beef and bean mixture over top.

Sprinkle the top with the Kerrygold Aged Cheddar...

Sprinkle the top with the Kerrygold Aged Cheddar cheese.

Cover with plastic wrap and then foil.

Refrigerate until ready to bake or freeze for...

Refrigerate until ready to bake or freeze for up to 6 months.

When ready to bake, preheat the oven to...

When ready to bake, preheat the oven to 375 degrees. Remove the plastic wrap from the baking dish and replace the foil. Bake for 30 minutes. Remove the foil and continue baking for 15 minutes.

This easy jiffy chili cornbread pie recipe is a one-pot wonder that will satisfy even the hungriest of crowds. It&#039;s a great use of leftover chili, and this main dish casserole recipe makes about $1.50 per serving.

Chili Cornbread Casserole

onion (coarse dice)

garlic

beef and sausage (1.5 - 2 lbs total)

chicken broth

tomatoes (drained)

8.5 oz boxes Jiffy corn muffin mix

milk

shredded cheese

corn (divided)

kidney beans (drained)

cilantro leaves (chopped)

Preheat oven to 375 degrees F.

Using large oven-safe skillet, heat olive oil over medium-high setting.

Add onion and garlic, sautée until onion is soft and translucent.

Add beef and sausage, brown while stirring. Drain or reduce excess fat or water, if present.

Add chicken broth, diced tomatoes and chili seasoning and bring to a boil while stirring then reduced to low simmer.

Stir in tomato paste and stir until thickened.

Meanwhile, prepare cornbread batter as directed, stir in cheese (and 1/2 the corn.)

Add remaining corn, kidney beans and cilantro to meat mixture and mix well.

Pour cornbread mixture over chili. Place in oven and bake 35-40 minutes, until golden brown on top.

Remove from oven, allow to sit for 10 minutes.

Serve with sour cream if desired.

I cut the recipe in half and used a smaller skillet, because there is only 3 of us. It was really good. I served it with a salad and we all liked it. Will certainly make again. In fact, I have it on my July to make list. Thanks for the recipe.

This is my twin sons favorite 
I make it at least 3-4x a month 
I have my own recipe, yours is also delicious

I've resorted to checking out the frozen meals, as 5/7 days a week I eat alone, and I don't enjoy cooking for one,

Last week, I was going to buy a Marie Callender Pot Pie, but then I saw her Corn Bread Pie, with Corn Bread on top of Chili.

Of course, it could have been better (No fault on Marie! I enjoy her pies, but home made is always better). 

I wanted more corn bread, spread evenly over the chili, and I have a favorite chili recipe, similar to the one here. I never thought of topping chili with cornbread! Thanks for this recipe.







c

I love super easy and cheap recipes. They usually turn out to be one of the most delicious ones. Such a treat to find your recipe before the holidays!

What a great looking dish! It sounds like pure comfort food. This is the type of meal that warms you up from the inside out. I'll be making this recipe soon.

That is a complete meal in one pot. The sauce on the bottom cornbread on the top. How awesome is that? Perfect weekend meal when you lazy to cook.

This is an amazing looking comfort food! I love how budget friendly it is, too.

We do a chili cook off every year and the one rule it no repeats. I have run out of ideas until now. I am so going to make this (and win!).

This pie is such a great idea! It looks so comforting and hearty meal! Everyone in my family will love it!

I make a similar recipes and it is so perfect on a cold night. Filling, hearty, and cozy. Yum!

https://content.jwplatform.com/videos/yGObA6wn.mp4

Tamal de Cazuela is cornbread tamale pie that you can make using leftover chili. The whole family will enjoy this Jiffy cornbread casserole!

Top 4 chili casserole recipes from across the web

The most viewed chili casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cornbread Casserole

Bubble Up Chili Cheese Dog Casserol...

Chili and Rice Casserole {Freezer M...

Chili Cornbread Casserole

Top 4 chili casserole recipes from across the web

The most viewed chili casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cornbread Casserole

Bubble Up Chili Cheese Dog Casserol...

Chili and Rice Casserole {Freezer M...

Chili Cornbread Casserole

The most viewed chili casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine