chili dip

This 3 ingredient chili cheese dip is sure to be a hit at your next party!

3 Ingredient Chili Cheese Dip

oz cream cheese

shredded cheese

oz beanless chili

In a glass pie dish, spread the cream cheese in an even layer (try using the back side of a large spoon to spread!).

Next spread the beanless chili over the cream cheese.

Then sprinkled 1 cup of shredded cheese over the chili.

Bake at 350 degrees for about 20 min.

Cheesy Chili Dip is an easy, four-ingredient dip made with cream cheese! It&#039;s easy to make in the slow cooker, in a skillet, or bake it in the oven! It&#039;s a favorite party appetizer!

The BEST Cheesy Chili Dip with Cream Cheese

chili

cream cheese

grated pepper jack cheese

taco seasoning (optional)

Preaheat oven to 375 degrees.

Add cans of chili, cubed cream cheese, and half of the grated cheese, and taco seasoning to a skillet or baking dish.

Bake for 15 minutes.

Turn oven to broil. Carefully stir the chili and cheeses together. Top with the remaining cheese. Broil for about 3 minutes until the cheese is bubbly.

This Homemade Cheesy Chili Dip is made without the processed cheese! Just homemade spicy chili and creamy cheese sauce. Deeeelish!

Homemade Cheesy Chili Dip

pork sausage

taco seasoning*

cayenne

black beans,

salsa

water

butter

flour

milk

cilantro onions

In a large skillet, brown the sausage until golden brown and crumbled into small pieces. Drain off excess oil. Add the taco seasoning, cayenne, black beans, salsa, and water if it seems like it needs a little more liquid (this will depend on what kind of salsa you use). The consistency should be like a very thick chili.

Melt the butter in a small saucepan over medium high heat. Add the flour and stir to form a paste. Slowly stream the milk in a little bit at a time, whisking a little bit after each addition. The sauce should thicken up gradually &#8211; continue to whisk in the liquid in small amounts and simmer until the sauce is thick enough to stick to the back of the spoon. Stir in the cheese until melted. Add the cheese sauce to the chili in the skillet from step one. Mix until well combined &#8211; stir in cilantro or green onions to taste.

Transfer to a mini slow cooker (perfect for parties!) or a serving dish. Or just keep it on the stove so it stays warm. This can also be made a day or two in advance &#8211; the flavors just keep on getting better. 🙂

Guess I missed something.  What type of cheese do you use Linsey. From the pictures it almost looks like white EZ melt?

Saving for the game day! This dip will be gone in no time!

Made this tonight and it was a huge hit! I might even make this vegetarian with extra beans next time and it'll still be super delicious! Thanks Lindsay!

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Top 3 chili dip recipes from across the web

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The most viewed chili dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine