chili dog

To make an American Chili Dog, simply top your hot dog with this quick, easy, and super flavorful Hot Dog Chili sauce without beans.

BEST Hot Dog Chili Recipe

bacon (sliced into 1/4 inch pieces)

beef

yellow onion (finely diced, about 1 cup)

garlic (minced)

Tablespoons chili powder*

cumin

paprika

fine sea salt

black pepper

Tablespoons all-purpose flour

tomato paste

Tablespoon sugar

Heat a large Dutch oven over medium-high heat....

Heat a large Dutch oven over medium-high heat. Once hot, add in the bacon and cook for 7-8 minutes (or until the bacon is almost well done). Remove the bacon from the pot and leave the drippings behind.

Turn the heat down to medium, and add...

Turn the heat down to medium, and add in the ground beef. Break the beef up in the pot, then add in the diced onions. Cook the ground beef until it is no longer pink (around 8 minutes). While cooking, break the ground beef into small crumbly pieces. When the beef is done, drain and discard any excess grease.

Add the garlic, chili powder, ground cumin, paprika,...

Add the garlic, chili powder, ground cumin, paprika, salt, and pepper. Mix with the ground beef. Let the ground beef saute with the spices for 2 minutes (or until the spices are aromatic), then mix in the flour, and stir until the beef is coated. 

Stir in the tomato sauce and tomato paste....

Stir in the tomato sauce and tomato paste. Turn the heat up to medium-high (until it starts to bubble). Once bubbling, turn the heat down to low and cover. Let simmer for 10 minutes.

Stir the bacon pieces back into the chili....

Stir the bacon pieces back into the chili. Add in the sugar, stir, and cover again. Simmer for another 10-15 minutes. The chili is ready when it has completely thickened. 

Serve the chili on hot dogs, a baked...

Serve the chili on hot dogs, a baked potato, or on chili fries!

New Mexico Hatch Pepper Dogs

All Beef Bun Length Hot Dogs

chili - heated

hot dog buns

To taste shredded cheddar cheese

Prepare a hot BBQ grill and cook the hot dogs.

To assemble, place 1/2 of a Hatch Pepper in a bun, add a hot dog and top with chili and cheese. Add your favorite condiments and enjoy.

Cheesy, Chili covered Hot Dogs that are baked in the oven! These Baked Chili Cheese Dogs are delicious and so easy to make! Just layer on the chili, cheese and whatever toppings you want!

Baked Chili Cheese Dogs

hot dog franks

can chili

cheddar cheese

ketchup and/mustard

Preheat oven to 375F.

Lay hot dog buns in a 9x13 baking...

Add ketchup and/mustard to inside of buns.

Add hot dog franks.

Cover hot dog franks with chili.

Add shredded cheese.

Bake in preheated oven for 25 minutes.

Here's my all purpose Chili Sauce Recipe. You can cook it up for hot dogs, chili cheese fries, and even Carolina Style Hamburgers

Classic Homemade Chili Recipe

sirloin

onion

red bell pepper

garlic

American chili powder

oregano

cinnamon

mustard powder

ginger powder

Morton Coarse Kosher Salt

water

Worcestershire sauce

inexpensive balsamic vinegar

Tabasco Chipotle Sauce

olive oil

Prep. Chop the onion and bell pepper. Mince the garlic.

In a small bowl assemble the dry ingredients: American chili powder, cumin, oregano, cinnamon, mustard, ginger, salt, and pepper. In another bowl mix the wet ingredients: Water, Worcestershire, tomato paste, vinegar, and hot sauce.

Cook. Crumble the meat into a medium hot pan that is not non-stick. Stir it around and break it up with a wooden spoon until it is tan all over, about 15 minutes. Keep it simmering until all the water evaporates and the meat begins to fry. You&#039;ll hear it sizzle and it will start turning dark brown. Push the meat to one side of the pan. Add the onions and peppers to the bare metal side of the pan and fry them for about 5 minutes until the onions are limp. Add the garlic and fry it for 1 minute. Mix everything together.

Push everything to one side and add the olive oil on top of the bare metal and then pour the spices on the oil to allow their oil-soluble flavors to bloom in the oil for about 1 minute. Mix the spices in with everything else.

Add the wet ingredients and mix. Let everything simmer on medium low with the lid off for up to an hour. If it dries out, add more water. Cook it down to the whatever thickness you like. I like mine on the crumbly side, not the drippy side as they do in Detroit and Cinci.

Serve. Serve the chili in a bowl with any variety of toppings including diced onion, grated cheddar cheese, jalapeno slices, and sour cream. Or use on hot dogs, burgers, baked potatoes, and so much more.

Chili Parlor Chili

lbs beef,

broth

tomato sauce

chili powder

cocoa powder

chili flakes

soy sauce

onion powder

garlic powder

cayenne pepper

salt and black pepper,

In a large pot heat oil over medium heat and then add in ground beef. Use your spoon or spatula to break up the meat. Cook for 3 to 5 minutes, until most of the pink is gone.

Add in broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.

Bring to a simmer, and then lower the flame. Cover the pot, and cook for 35 to 40 minutes, stirring frequently to prevent chili from sticking to the bottom.

Top 5 chili dog recipes from across the web

The most viewed chili dog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

BEST Hot Dog Chili Recipe

New Mexico Hatch Pepper Dogs

Baked Chili Cheese Dogs

Classic Homemade Chili Recipe

Chili Parlor Chili

Top 5 chili dog recipes from across the web

The most viewed chili dog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST Hot Dog Chili Recipe

New Mexico Hatch Pepper Dogs

Baked Chili Cheese Dogs

Classic Homemade Chili Recipe

Chili Parlor Chili

The most viewed chili dog recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine